Biona Org Polenta Bramata 500g

Biona Org Polenta Bramata 500g

See other products from Polenta (Cornmeal)
See other products from Biona

How about...


Organic wholegrain cornmeal.

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Our Price £1.89 (£0.38 per 100g)  
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More about Biona Org Polenta Bramata

Ingredients

100% Organic Cornmeal

Nutritional Information

Per 100g:
Energy: 1511kJ/356kcal, Protein 6.9g, Carbohydrate 79.5g of which is sugar 0.54g, Fat 0.5g of which is saturates 0.48g, Fibre 3.0g, Sodium: 0.003g

Recipe

Plolenta Classic

Ingredients:
- 750ml Water
- 120g Biona Polenta Bramata

Preparation:
- Bring water to the boil and reduce to a simmer.
- Pour in Polenta steadily, stirring constantly.
- Continue to stir until polenta is thickened - cook for approximately 30 minutes.

Serving Suggestion:
Polenta can be served straight from the pot.
Alternatively spoon Polenta into an oiled tray and smooth out. Allow to cool - the Polenta can then be cut into slices and pan-fried or grilled before serving.
Serve with oven roasted vegetables, Cheese and fresh herbs.
Buon Appetito!

Gluten Free, Vegan, Vegetarian, Wheat Free

Customer reviews - Biona Org Polenta Bramata 500g

Reviews

- Thu 28th May 2015

Excellent quality organic polenta. I use it mostly in bread making - works a treat to help make a good crunchy crust.

nutrition - Thu 14th May 2015

Is this nutritional information based on 100g cooked or raw???

- Tue 22nd Apr 2014

Made some corn bread and happy with texture and quality.

- Wed 11th Sep 2013

Although it is not fine I made a cake with this and it worked really well. Also great for savoury dishes. And it can be used for exfoliating if you mix it with a bit of clay :)

Keep stirring! - Sat 11th May 2013

Keep stirring whilst cooking to avoid lumpy bits.
Great with caramelised onions, a splash of red, mushrooms and herbs.

Review of Biona Organic Polenta Bramata - Tue 9th Apr 2013

It's not that easy to find wholegrain polenta. This one is fantastic, have it with slow-cooked beef or mushroom stew to warm you up in winter, or let it cool, cut it into squares and pop it on the barbecue in the summer!

Tips

- Wed 17th Dec 2014

Make great alternative to mashed potatoes


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