Biona Organic Omega Rye Bread with Linseed Gold  500g

Biona Organic Omega Rye Bread with Linseed Gold 500g

See other products from Rye, Pumpernickel & Other Grain Breads
See other products from Biona

Rye bread with golden linseed

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Our Price £1.89 (£0.38 per 100g)  
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More about Biona Organic Omega Rye Bread with Linseed Gold

This bread is made for Biona by a family-owned bakery in Munsterland, northeast Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Ingredients

Cereal (rye wholemeal, whole grain rye flour), water, natural sourdough (wholegrain rye meal, water), linseed gold (5%), sea salt

Organic Certification: DE 001.
Origin Germany.

Nutritional Information

Typical values per 100g
Energy 825kJ/197kcal, Protein 4.0g, Carbohydrate 32.8g, fat 5.5g

Other Information

Manufacturer's Address

Biona,
34a Clifton Road,
Kingston
KT2 6PH

Manufacturers Web Site

www.biona.co.uk

Organic, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Biona Organic Omega Rye Bread with Linseed Gold 500g

Reviews

Best Bread Ever - Thu 14th Jan 2016

Best bread I have ever had. I like the wheat free best. Lovely with hummus, soup or anything you like really!

- Fri 7th Feb 2014

Great taste and texture, lovely with Vegan marg an strawberry jam.

- Sat 1st Feb 2014

Delicious, great texture and taste.

Grat alternative - Mon 22nd Jul 2013

Makes a nice change from a white fluffy loaf and great with meat and pickles.

Rich - Thu 6th Dec 2012

All of the biona non-yeast breads are rich and heavy in my opinion (though heavy in the way that means filling and not heavy on the digestion) and are meant for slow eating but the linseed one feels a little more rich than the others in the range. I find this one works best with humous/hummus and other such dips - in moderation though.

- Mon 14th May 2012

Great product. Good to have some bread that is yeast and sugar free. Must be toasted though in my opinion.


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