Biona Organic Coconut Milk 400ml

Biona Organic Coconut Milk 400ml

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See other products from Biona

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Organic coconut milk from the pressed coconut kernel

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Our Price £1.89 (£0.47 per 100ml)  
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More about Biona Organic Coconut Milk

Coconut milk is an essential ingredient in Thai and green curries and of course the popular Korma. Coconut Milk also adds an aromatic richness to rice. Creamy and delicious, coconut milk is a store cupboard must-have for anyone with a taste for food from the East. It is incredibly versatile and can be used in both sweet and savoury cooking and baking.

Ingredients

Organic coconut (60%), water.
 

Nutritional Information

Typical values per 100ml:
Energy 697kJ/169kcal, Fat 17g (of which saturates 16g), Carbohydrate 2.5g (of which sugars 0.5g), Fibre trace, Protein 1.5g, Salt 0.013g

Other Information

Manufacturer's Address

Biona,
34a Clifton Road,
Kingston
KT2 6PH

Recipe

Berry-Coconut ice lollies From Health Every Day by Dale Pinnock
300g Fresh Blueberries
400ml Coconut Milk
150g Live Probiotic Yoghurt
1 tbsp Runny Honey
Juice of ¼ Lime

Manufacturers Web Site

www.biona.co.uk

Gluten Free/Casein Free Diet, Organic, Vegetarian

Customer reviews - Biona Organic Coconut Milk 400ml

Recipes

Chicken and Coconut Sauce - Thu 21st May 2015

Roast chicken as usual. In a separate dish roast 3 unpeeled garlic cloves and some chopped sweet potatoes in olive oil for 40 mins or so.
Heat 3 tbsp chicken juices in a pan and use to cook 6 chopped spring onions. Squeeze garlic flesh into pan with a pinch of chilli flakes and 1 tsp each ground turmeric and ground coriander. Add coconut milk, bubble 5 mins and serve with the cooked chicken. Add fresh coriander and sweet chilli sauce if you like and serve with some basmati.

Coconut & Lime Ice Cream - Wed 5th Feb 2014

150 ml of water.

100 g of caster sugar.

2 limes, grated rind and the juice.

1 400 ml tin of coconut milk.

Pour the water into a saucepan, add the sugar and heat gently.

When sugar is completely dissolved - bring to the boil and cook for 1 minute.

Remove from the heat and leave to cool.

Stir the lime rind, juice and coconut milk into the cooled sugar solution.

Pour into a 900g non stick loaf tin or tub.

Freeze for 2 hours.

Beat in a food processor until smooth, pour back into the container and refreeze for another 2 hours.

Beat again then freeze until the ice cream is firm. It is now ready to eat.

Reviews

Great consistency - Sat 29th Oct 2016

I have used this in porridge and Thai curries. Very flavoursome great consistency without emulsifiers like other brands

Ideal for in cakes - Mon 25th Jul 2016

I use this in a rich vegan chocolate brownie and it is ideal for enriching the cake. It is thicker than other brands that I have tried.

- Tue 12th Jul 2016

The best tasting coconut milk out there. A subtle coconut flavour which makes this the most versatile milk and is great used as a yoghurt substitute in curries.

Organic coconut milk - Sat 9th Jul 2016

Nice to know this company has all the ingredients I need for my Banting diet and this coconut milk is very good.

- Sun 22nd May 2016

Find that this coconut milk is much more natural tasting than certain others which have other unnecessary ingredients. It does tend to separate but I just scoop off the thick top layer and pour away the water!

Dairy free Yogurt - Wed 16th Dec 2015

This coconut milk is great for making home made probiotic yogurt that is dairy free!

Perfect - Tue 11th Aug 2015

No nasty chemicals. Perfect in curries and foreign recipes. Creamy flavour with no dairy

- Fri 15th May 2015

Great base to make my own sauces.

Pure Coconut Milk - Fri 8th May 2015

Because this has no additives it's the perfect choice! Absolutely ideal for curries and we also use it to make creamy cashew based ice cream.

guar gum - Mon 6th Apr 2015

This in fact has guar gum in the ingredients. Sadly I found this out after ordering a number of tins.

Superb coconut milk - Sun 16th Nov 2014

Can't fault this one - and indeed any other Biona food I've tried in the past - great coconut milk that will make a wonderful Thai curry dish! I use it with Mae Sri Thai curry paste and I'd reduce it quite a bit for a concentrated / creamy coconut milk taste!

- Wed 11th Jun 2014

Great quality coconut oil. I use it for cooking and for moisturizing my kids and myself. Already recommended to all my friends

Top quality - Wed 23rd Apr 2014

Thick, a nice amount of cream to water, can add this to anything and I do. From Asian style dishes to pasta sauce, also tastes great when sweetened.

- Tue 29th Oct 2013

We really like this brand of coconut milk, it has nothing but coconut, no additives, preservatives or thickeners, making it the best brand available. It is such a useful item to have in the larder, can be used in so many ways, great in soups or curries and a lovely addition to a smoothie.

Review of Biona Organic Coconut Milk - Tue 9th Apr 2013

We buy this in bulk each time we put an order in, but it's really difficult not to use it all up in the first week! It's the best coconut milk I've tried, and it's delicious in curries and stews, and adds amazing dairy-free creaminess to meals.

Solid quality but doesn - Sat 26th Jan 2013

Sadly coconut milk, oil and butter don't agree with my stomach but for other people I can highly recommend this Biona version as it's a solid quality and the taste is simply fantastic. Once opened you'll find part of the tin as solid creamed coconut and another part as coconut water. But alas, I become queasy when eating coconut milk raw (maybe I can sneak it into milk shakes or soups).

- Wed 19th Oct 2011

Not as nice or as cheap as the What on earth brand, and you should have seen the mess in my kitchen trying to open the tin and spoon the stuff out!! Should be fitted with an easy opening system.

Great for curries - Thu 7th Apr 2011

I love using this coconut milk in my curries, it's delicious. I tend to use virgin coconut oil with it too, lovely if you are a fan of coconuts!

- Tue 18th Jan 2011

My favourite coconut milk and I've tried lots of them. This one's great for cooking savoury & sweet dishes, I find it invaluable for Thai food and also makes a great ice cream.


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