Biona Organic Pinto Beans in Water  400g

Biona Organic Pinto Beans in Water 400g

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See other products from Biona

Whole organic pinto beans in water.

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Our Price £1.19 (£0.30 per 100g)  
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More about Biona Organic Pinto Beans in Water

Serving Suggestion

Can be used in salads and many delicious savoury recipes

Ingredients

Pinto Beans*, water
*=organically produced ingredients.

Nutritional Information

Per 100g
Energy 454kJ/105Kcal, Protein 7.7g, Carbohydrate 17.5g (of which sugars 2.5g), Fat 0.7g (of which saturates 0.3g), Fibre 0.5g, Sodium Trace

Gluten Free/Casein Free Diet, Organic, Vegan, Vegetarian

Customer reviews - Biona Organic Pinto Beans in Water 400g

Recipes

Bean & Grain Salad - Tue 25th Sep 2012

Combine cooked chilled quinoa (or other wholegrain) with canned pinto beans, pumpkin seeds, finely chopped spring onions. Dress in olive oil with a little mustard and ground coriander.

Reviews

- Mon 3rd Apr 2017

I found these to be slightly mushy but I guess that's natural. They have a woody flavour which I personally don't mind and have made some great bean soups with them.

Perfect - Tue 5th Jan 2016

These beans are lovely and I love that they are organic. These do exactly as they say on the tin and are perfect when added to stews or salads etc.

- Tue 2nd Jun 2015

A stronger savoury tasting bean than the others which goes well with sharp condiments and sauces. I like how it provides lots of protein and slow carbohydrates to keep me going through the day.

- Tue 22nd Apr 2014

These beans are nice. I combine them with red kidney beans and black beans in chilli.

- Fri 21st Feb 2014

Great quality, delicious, healthy, and so handy as ready to eat from the tin

Always handy - Wed 18th Dec 2013

These are also handy to have as a backup bean, they really add a nice firm texture to curries and soups. These are good quality and taste fresh.

Biona Organic Pinto Beans in Water - Fri 10th May 2013

I love how these beans look! They taste great, too. For a quick stew, put stock, onion, chilli powder, pinto beans and rosemary into a saucepan and bring to the boil. In a frying pan, sear some smoked tofu with paprika for a few minutes. Once the onion is soft, stir through the tofu, cook for a further five minutes and serve. Nutritious and delicious!

Try... - Sat 9th Jun 2012

Try blending beans with garlic, cumin and chilis to make a spread for sandwiches.

Tips

- Sat 11th May 2013

Love, love, love! They are so good. Presoaked...with no "junk" in them. So easy to make. Boil a couple of cans in water with a teaspoon of bicarb and a teaspoon of salt to remove the phytates (antinutrients) and then rinse well...then cook again and add whatever seasonings you want, vgetables, do whatever else you want with them. This makes them much easier to digest, less gassy ect. They are really tasty and easy to make :)

Nutrition - Fri 4th Jan 2013

Rich in potassium, fibre and folic acid. Long, mottled oval beans widely used in Mexican and South American cuisine.


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