Biona Organic Rice Syrup  350g

Biona Organic Rice Syrup 350g

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A natural rice syrup sweetener, light and mild for desserts or cakes.

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Our Price £3.39 (£0.97 per 100g)  
In Stock

More about Biona Organic Rice Syrup

Serving Suggestion

Rice syrup can be used as a spread on bread or as a sweetener in cakes, cookies, desserts and warm drinks.


Certified organic Rice syrup.

Nutritional Information

Per 100g: Energy 1364kJ/321kcal, Fat 0.2g, of which saturates 0.1g, carbohydrates 79.3g, of which sugars 76.8g, protein 0.5g, Fibre <0.1g, Salt <0.1g.

Organic, Vegetarian

Customer reviews - Biona Organic Rice Syrup 350g


- Sun 2nd Apr 2017

Good taste. Works for the Perfect Health Diet .

- Tue 31st May 2016

I'd been looking for an agave replacement, and this is perfect! Its' quite a bit thicker in consistency than agave yet lighter in taste, if that makes sense, and I found a little goes a long way (I tend to use too much agave since it's thinner). Will definitely be buying this again.

Bio a organic rice syrup, - Wed 30th Dec 2015

With so many products in the market using sugar, it is really nice to be able to use Organic rice syrup in my home baking. Rice syrup has such a satisfying sweetness unlike cane sugar. It can be improved with a betterpakafing instead of plastic.

Subtle and wholesome - Tue 15th Oct 2013

I find this rice bran syrup a little subtle rather than obviously sweet, it has a sweetness that builds and has a sot aftertaste. This is lovely when accompanied with the natural sweetness of fruit such as in smoothies or on top of fruit tarts.

- Wed 5th Jun 2013

Lovely sweetener for hot drinks, particularly kukicha (twig tea). The only sweetener that gives me a pleasant tea experience. Hate it when I run out! Delighted to find this now comes in a squeezy bottle!!! :)

Candied peel - Mon 18th Oct 2010

Candied peel doesn't have to be made with sugar!
In fact, rice syrup gives it a very nice taste.
Lightly peel your oranges, or lemons or mandarins etc. in very thin, small bits. Try to avoid leaving too much 'white skin' on.
Place in a pan and cover with cold water. Bring to the boil. Throw the water away and start again twice.
Mix the rice syrup with a bit water (how much depends on how much peel you have and also on how sweet you want them!)
Let this warm up on the stove, until it is well diluted, and add the boiled peel. Simmer on a very low heat for 30 minutes, or till all water is gone.
Store in a jar in the fridge, and enjoy using in a sugar-free cake or pudding recipe!

Subtly Sweet - Tue 12th Oct 2010

Rice syrup is a delicious sweetener, with a subtle and pleasant rice taste. It is perfect if you want to sweeten something up without overpowering the taste of your food, because it has a much lighter taste than barley malt, but a much richer taste than sugar, and is much, much better for you.
Biona Organic products are always very good value and never disappointing.


A very delicate syrup without any unpleasant "aftertaste".

Good for cooking a chocolate cake using ground almond, cocoa powder, rice syrup and fine oatmeal for a sponge for someone with food allergies and intolerances.

Cooked at 160 degrees in a lined loaf tin for 20 minutes.


Biona Organic Rice Syrup - Sat 30th Aug 2008

If you are like me and you're unable to eat ordinary sugars,refine, honey,malasses etc, Biona Orgainc Rice Syrup is a fantastic alternative,I can now enjoy sweetened treats without any adverse effects. I use it to bake with and occasionally I add it to my cereals, on bread and rice cakes,basically it can be used to replace ordinary sugar. It is reasonably sweet unlike ''Agave mild'' which I found to be very sweet and it does not have a distinctive overpowering flavour that is dominating.

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