Biona Organic Spelt Lasagne 250g

Biona Organic Spelt Lasagne 250g

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Semi-wholegrain lasagne sheets - no pre-cooking needed

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Our Price £2.79 (£1.12 per 100g)  
In Stock

More about Biona Organic Spelt Lasagne

Spelt lasagne sheets lend this classic dish an added subtle nutty flavour. As they are egg free these spelt pasta sheets are suitable for vegans and combined with a dairy free cheese sauce and delicious Mediterranean vegetables make a healthy nutritious meal.


Dicoccum spelt*, water

*=certified organic ingredients

Nutritional Information

Per 100g:
Energy 1493kJ/352kcal, Protein 12g, Carbohydrates 70.0 of which sugars 2.5g, Fat 1.8g of which saturates 0.3g, Fibres 4.0g, Salt 0.005g

Other Information

Organic Certification IT CPB


Spinach and Cream cheese Lasagne
1tbsp olive oil
1 onion, chopped
1 garlic clove, crushed
2 celery sticks, finely chopped
2 carrots, finely chopped
1 tbsp tomato puree
800g tinned chopped tomatoes
pinch sugar (optional)
1 kg frozen spinach
300g cream cheese (or dairy free cream cheese)
3 tbsp grated Parmesan style cheese
2 tbsp fresh mint leaves
10 lasagne sheets
Salad and crusty bread to serve

- Heat oil in a large pan
- Add onion, garlic, celery and carrots to the pan and cook until softened
- Stir in tomato puree and cook for 5 min
- Add tinned tomatoes and simmer for 20 min
- Use a liquidiser or hand blender to puree the sauce until smooth and thick
- Add a pinch of sugar if tomatoes taste too acidic.

- While the sauce is cooking, make the spinach filling
- Place the frozen spinach in a pan and heat gently until defrosted
- Drain any liquid from it and leave to cool

- Pre-heat the oven to 180°C/3501°F/Gas 4
- Put cream cheese into a bowl and stir until smooth
- Add the spinach, half the Parmesan-style cheese and mint
- Spread a layer of tomato in an oven-proof dish, followed by a layer of the spinach mixture, top with lasagne sheets
- Repeat the process of layering tomato, spinach pasta, ending on a tomato layer
- Sprinkle the top with the remaining Parmesan-style cheese
- Bake for 30 min until bubbling and golden on top
- Serve with salad or your favorite gluten free bread.

Thanks to Cook Vegetarian magazine for this tasty recipe.

Egg Free, Organic, Vegetarian

Customer reviews - Biona Organic Spelt Lasagne 250g


- Thu 13th Aug 2015

I was really impressed with its ease of cooking and great taste! It is really tasty and would recommend to others as a healthy alternative to white pasta sheets.

- Sun 24th May 2015

Wholesome and tasty. I really like this pasta, very good quality.

- Wed 11th Sep 2013

I love love love lasagna made with these!!

Review of Biona Organic Spelt Lasagne - Tue 9th Apr 2013

We recently made a kale and mushroom lasagne with these sheets, with plenty of bechamel and melted cheese. It was delicious, and if anyone has problems with digesting traditional wheat pasta, spelt is well worth a try.

So delicious - Wed 7th Nov 2012

These are some of the best lasagne sheets I've ever had - tasty, melt well and a delicious texture. They also have a richer taste with other foods i.e. in the lasagne than regular pasta. 250g doesn't last too long but they are worth it!

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