Biona Organic Bronze Cut Fusilli Tricolore  500g

Biona Organic Bronze Cut Fusilli Tricolore 500g

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Bronze extruded so your sauce clings to these three coloured pasta twists.

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Our Price £1.99 (£0.40 per 100g)  
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More about Biona Organic Bronze Cut Fusilli Tricolore

Biona create pasta of exceptional quality and taste using only 100% organic wholegrain Durum wheat semolina and mountain water. Wholegrains are naturally rich in healthy fibre and full of flavour and vitality. Biona pasta is bronze extruded which means that traditional bronse dies are used to create the shapes, giving it a slightly rougher surface which binds the sauce more naturally and follows the principles of traditional Italian pasta production. Biona pasta is made by a family owned pasta manufacturer in the North of Italy.

Serving Suggestion

Enjoy "al dente" with Biona pesto and pasta sauces

Ingredients

Durum Wheat Semolina*, Tomato Powder*(3%), Spinach Powder*(2%), Water

*=certified organic ingredients

Nutritional Information

per 100g
Energy 346Kcal/1466kJ, Protein 12.0g, Carbohydrate 70.0g, of which sugars, 1.2g, Fat 1.2g, of which saturates, 0.2. Dietary Fibre 3.0g

Other Information

Manufacturer's Address

Biona,
34a Clifton Road,
Kingston
KT2 6PH

Recipe

Fusilli with Pistachio Pesto: Ingredients:
8 ounces uncooked fusilli pasta, 2 cups fresh basil leaves, 1/4 cup shelled, roasted pistachios, divided, 1 1/2 tablespoons extra virgin olive oil, 1/2 teaspoon salt, 2 garlic cloves, coarsely chopped, 1/4 cup (1 ounce) grated fresh Parmesan cheese, 1 cup grape tomatoes, halved Lemon wedges (optional)
1. Cook pasta according to the package directions, omitting salt and fat. Drain pasta through a sieve over a bowl, reserving 1/4 cup pasta water. Rinse pasta with cold water; drain.
2. Combine basil, 3 tablespoons pistachios, oil, salt, and garlic in a food processor. Process until smooth, scraping sides. Transfer basil mixture to a large bowl; stir cheese and reserved 1/4 cup pasta water into basil mixture. Add pasta and tomatoes to basil mixture; toss gently to coat. Sprinkle with remaining 1 tablespoon pistachios. Serve with lemon wedges, if desired.

Manufacturers Web Site

www.biona.co.uk

Dairy Free, Organic, Vegan, Vegetarian

Customer reviews - Biona Organic Bronze Cut Fusilli Tricolore 500g

Reviews

Brilliant. - Sat 15th Aug 2015

I would recommend this pasta to anyone. The different flavours stay apparent after cooking. These also cook within the time specified and the shape does not fall apart either. I always make my own tomato based sauce and on occasion I do make a cheesy beschamel and they both taste great. Superb product.

- Sun 24th May 2015

Delicious! This is really good quality great pasta from my favorite brand


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