Biona Organic Bronze Cut White Fusilli  500g

Biona Organic Bronze Cut White Fusilli 500g

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Biona Organic Durum White Fusilli twists. Biona Organic Italian pasta, made with durum wheat. Suitable for vegetarians and vegans.

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Our Price £1.69 (£0.34 per 100g)  
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More about Biona Organic Bronze Cut White Fusilli

Biona create pasta of exceptional quality and taste using only 100% organic wholegrain Durum wheat semolina and mountain water. Wholegrains are naturally rich in healthy fibre and full of flavour and vitality. Biona pasta is bronze extruded which means that traditional bronse dies are used to create the shapes, giving it a slightly rougher surface which binds the sauce more naturally and follows the principles of traditional Italian pasta production. Biona pasta is made by a family owned pasta manufacturer in the North of Italy.

Ingredients

Certified Organic Durum Wheat semolina, Water

Nutritional Information

per 100g:
Energy 355kcal/1504kJ, Protein 12.0g, Carbohydrate 73.2g, of which sugars, 1.2g Fat 1.2g, of which saturates, 0.2g, Dietary Fibre 3.0g

Other Information

Manufacturer's Address

Biona,

34a Clifton Road,

Kingston

KT2 6PH

Recipe

Sicilian pasta with tomatoes, garlic and almonds:
Ingredients: 500g/1lb 2oz fusilli lunghi or other pasta of your choice, salt, to taste, 250g/9oz cherry tomatoes, 6 anchovy fillets, 25g/1oz sultanas, 2 garlic cloves, 1 tbsp capers, drained and rinsed, 50g/2oz blanched almonds, 4 tbsp extra-virgin olive oil, small bunch basil, leaves picked, Preparation method:
Put abundant water on to boil for the pasta, waiting for it to come to the boil before salting it. Add the pasta and cook according to packet instructions, though start checking it a good two minutes before it’s meant to be ready.
While the pasta is cooking, make the sauce by putting all the remaining ingredients, bar the basil, into a processor and blitzing until you have a nubbly-textured sauce.
Just before draining the pasta, remove a cupful of pasta-cooking water and add two tablespoons of it down the full of the processor, pulsing as you go.
Tip the drained pasta into your warmed serving bowl, Pour and scrape the sauce on top, tossing to coat (add a little more pasta-cooking water if you need it) and strew with basil leaves.
Thank you the BBC for this delicious recipe!

Organic, Vegan, Vegetarian

Customer reviews - Biona Organic Bronze Cut White Fusilli 500g

Reviews

- Sun 24th May 2015

Delicious! This is really good quality great pasta from my favorite brand


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