Biona Organic Bronze Cut White Penne Rigate 500g

Biona Organic Bronze Cut White Penne Rigate 500g

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Organic white penne pasta wheat pasta is made using high quality organic durum wheat and mountain spring water, for award winning pasta of exceptional flavour.

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Our Price £1.69 (£0.34 per 100g)  
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More about Biona Organic Bronze Cut White Penne Rigate

Biona create pasta of exceptional quality and taste using only 100% organic wholegrain Durum wheat semolina and mountain water. Wholegrains are naturally rich in healthy fibre and full of flavour and vitality. Biona pasta is bronze extruded which means that traditional bronse dies are used to create the shapes, giving it a slightly rougher surface which binds the sauce more naturally and follows the principles of traditional Italian pasta production. Biona pasta is made by a family owned pasta manufacturer in the North of Italy.

Ingredients

Durum wheat semolina*, water*. *Certified organic ingredients.

Nutritional Information

per 100g:
Energy 355kcal/1504kJ, Protein 12.0g, Carbohydrate 72.0g - of which sugar, 1.2g, Fat 1.2g - of which saturates, 0.2g. Dietary Fibre 3.0g.

Recipe

Penne with Purple Sprouting Broccoli, Pine Nuts, Chilli and Lemon

Ingredients:
400g purple sprouting broccoli
400g penne pasta
100g pine nuts
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 red chilli, deseeded and finely chopped
½ red chilli, deseeded and finely chopped
salt & pepper
zest & juice of 1 lemon

- Wash and trim the purple sprouting broccoli, cutting them into 2cm pieces and discarding any tough parts of the stalks
- Bring a large saucepan of salted water to the boil and cook the penne pasta until soft but still with a bit of bite (about 12min)
- While pasta is cooking bring a smaller pan of water to the boil and blanch the broccoli for no more then 3 mins, drain and set to one side
- Toast the pine nuts in a dry non-stick frying pan. Take care not to burn them by shaking the pan to prevent the pine nuts from sticking to the pan
- Take a heavy bottomed saucepan and heat the oil. Add the shallots, garlic and chilli along with a little salt and pepper and sauté until soft
- Add the pasta, lemon zest and juice and toasted pine nuts and fry for a further 3 minutes.
- Add the broccoli and serve.

Thanks to Cook Vegetarian magazine for this fresh and tasty recipe.

Dairy Free, Organic, Vegan, Vegetarian

Customer reviews - Biona Organic Bronze Cut White Penne Rigate 500g

Reviews

Perfect - Tue 6th Oct 2015

This organic pasta is perfect with a homemade tomato-based sauce or with a salad. My husband loves the flavour and the texture and it's really quick to cook too.

- Sun 24th May 2015

Delicious! This is really good quality great pasta from my favorite brand


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