Biona Organic Bronze Cut Wholewheat Penne 500g

Biona Organic Bronze Cut Wholewheat Penne 500g

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Organic Durum Wheat Wholewheat pasta. Suitable for vegetarians and vegans.

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Our Price £1.69 (£0.34 per 100g)  
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More about Biona Organic Bronze Cut Wholewheat Penne

Biona create pasta of exceptional quality and taste using only 100% organic wholegrain Durum wheat semolina and mountain water. Wholegrains are naturally rich in healthy fibre and full of flavour and vitality. Biona pasta is bronze extruded which means that traditional bronse dies are used to create the shapes, giving it a slightly rougher surface which binds the sauce more naturally and follows the principles of traditional Italian pasta production. Biona pasta is made by a family owned pasta manufacturer in the North of Italy.

Cooking Instructions

Place pasta in a large pan of boiling water (1lt for 100g pasta).  Add salt to taste and simmer for 8-10mins, stirring from time to time. Strain and serve with Biona Organic pasta sauces.

Ingredients

Wholegrain Durum Wheat Semolina* ,  Mountain Spring Water

*= certified organic ingredients

Nutritional Information

Per 100g:
Energy 349kcal/1463kJ, Protein 13.0g, Carbohydrate 73.0g, Fat 0.6g (of which saturated fat 0.2g), Dietary Fibre 7.5g, Sodium 12.5mg.

Other Information

Manufacturer's Address

Biona,

34a Clifton Road,

Kingston

KT2 6PH

Recipe

Penne with Purple Sprouting Broccoli, Pine Nute, Chilli and Lemon

Ingredients:
400g purple sprouting broccoli
400g penne pasta
100g pine nuts
2 tbsp olive oil
2 shallots, peeled and finely chopped
2 garlic cloves, peeled and finely chopped
1/2 red chilli, deseeded and finely chopped
½ red chilli, deseeded and finely chopped
salt & pepper
zest & juice of 1 lemon

- Wash and trim the purple sprouting broccoli, cutting them into 2cm pieces and disgarding any tough parts of the stalks
- Bring a large saucepan of salted water to the boil and cook the penne pasta until soft but still with a bit of bite (about 12min)
- While pasta is cooking bring a smaller pan of water to the boil and blanch the broccoli for no more then 3 min, drain and set to one side
- Toast the pine nuts in a dry non-stick frying pan. Take care not to burn them by shaking the pan to prevent the pine nuts from sticking to the pan
- Take a heavy bottomed saucepan and heat the oil. Add the shallots, garlic and chilli along with a little salt and pepper and sauté until soft
- Add the pasta, lemon zest and juice and toasted pine nuts and fry for a further 3 minutes.
- Add the broccoli and serve.

Thanks to Cook Vegetarian magazine for this fresh and tasty recipe.

Manufacturers Web Site

www.biona.co.uk

Dairy Free, Organic, Vegan, Vegetarian

Customer reviews - Biona Organic Bronze Cut Wholewheat Penne 500g

Reviews

- Sun 24th May 2015

Amazing! This is really good quality great pasta from my favorite brand

Biona Organic Durum Wheat, Wholewheat Penne Rigate - Fri 17th May 2013

Excellent texture that, like the other reviewers say, makes it difficult to believe that this is wholemeal pasta. Penne is great for quite liquid sauces.

- Wed 13th Jul 2011

This is my favourite wholemeal pasta as it has the best flavour and texture compared to the many other brands that i've tried. They cook really well too and never break apart, they're not cardboardy like other ones, but full of flavour, hard to believe they're whole-meal.

These are the nicest i - Wed 11th May 2011

I've tried a lot of wholegrain organic pastas and I have to say that Biona do the best in my opinion. The texture is exceptional with a lovely taste that makes it hard to believe this is wholegrain. Thank you Biona once again.


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