Biona Organic White Pudding Rice 500g

Biona Organic White Pudding Rice 500g

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Organically grown white pudding rice from Italy

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Our Price £2.39 (£0.48 per 100g)  
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More about Biona Organic White Pudding Rice

Perfect for a scrumptious traditional desserts - add your favourite fruit topping with a pinch of cinnamon or vanilla.

Ingredients

Organically grown white pudding rice.

Nutritional Information

Per 100g:

Energy 1472kJ/349kcal, Fat 0.8g of which saturates 0.2g, Carbohydrate 77.5g of which sugars 0.7g, Fibre 1.4g, Protein 7.2g, Salt 0.04g

Cautions

Packed on a site that also handles peanuts, sesame seeds, gluten and soya.

Organic

Customer reviews - Biona Organic White Pudding Rice 500g

Reviews

- Fri 15th May 2015

Nice alternative to other forms of rice.
Makes a good filling pudding too.

Bengali Kheer - Indian rice pudding - Fri 31st Jan 2014

This is a bit of a change from ordinary rice pudding. Serves 4

3 quarters of a cup of rice.

6 cups of milk. I like to use almond or hazelnut rice dream.

Half a cup of raisins.

Quarter teaspoon of Cardamom powder.

Half a bay leaf.

Half a cup of brown sugar.

In a large pot combine, rice, milk and bay leaf.

Cook on a high heat for 15 minutes, stirring very frequently.

Bring to the boil then simmer for approx 40 minutes, until it thickens.

Remove the bay leaf and add the sugar, raisins and cardamom.

Refrigerate until cool, it will thicken as it cools.

Serve as a cold pudding.

- Fri 24th May 2013

Excellent product! I have just used it to make a soya milk rice pudding. The result was delicious and amazingly creamy.

Biona Organic White Pudding Rice - Fri 17th May 2013

Pop this in a baking tray with some Jersey milk/milk alternative (depending on your tolerance!), sprinkle liberally with nutmeg, pop in the oven and you have a great dessert. You can also do that in ramekins if you're serving at a dinner party.

Tips

- Thu 21st Nov 2013

For a great vegan rice pudding, use coconut cream and vegan milk, cook in the oven sprinkle some cinnamon and brown sugar on the top.


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