Baked To Taste Gluten & Wheat Free Curried Vegetable Pasty200g

Baked To Taste Gluten & Wheat Free Curried Vegetable Pasty200g

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A handcrafted pasty filled with roasted vegetables in Baked to Taste's own blend of spices.

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Frozen Our Price £2.18

More about Baked To Taste Gluten & Wheat Free Curried Vegetable Past

Baked To Taste have procuced another delicious gluten and wheat free pasty, handcrafted with a mildly spicy curried vegetable filling.

Ingredients

Ingredients: Pastry: Rice flour, potato starch, gram flour, non-hydrogenated vegetable margarine(vegetable oil, water, salt, emulsifier: mono-diglycerides), water, egg, xanthan gum, raising agents(disodium diphosphate, sodium hydrogen carbonate).

Filling: potatoes (28%), sweet potatoes (28%), onions (19%), peas (7%), sweetcorn (7%), tomato puree, creme fraiche, curry powder, sunflower oil, mango chutney, vegetable bouillon (salt, vegetable oil, potato starch, sugar, maltodextrin, yeast extract, celery seed, spices, succinic acid, herbs), salt

Nutritional Information

Per 100g:
Energy 1118KJ268Kcal, Protein 5.0g, Carbohydrates 28.4g, of which sugars 3.9g, Fat 15.3g, of which saturates 7.2g, Fibre 2.9g, Sodium 0.2g, Salt equivalent 0.4g

Cautions

Contains milk products and eggs.

Produced in premises handling nuts

Other Information

Manufacturer's Address

G Free Ltd,
3 Orchard Units,
Duchy Road,
Heathpark Industrial Estate,
Honiton,
Devon,
EX14 1YD

01404 47904

Manufacturers Web Site

www.bakedtotaste.co.uk

Gluten Free, Vegetarian, Wheat Free

Customer reviews - Baked To Taste Gluten & Wheat Free Curried Vegetable Pasty200g

Reviews

Tasty - Tue 14th Mar 2017

A lot of filling in the curried vegetable pasty. I would order again

- Sun 8th Feb 2015

Fantastic curry flavour, a great pasty

spicy - Mon 17th Feb 2014

Very pleased, quite big with lots of spicy filling and really nice pastry.

Baked To Taste Gluten & Wheat Free Curried Vegetab - Sat 18th May 2013

This is so delicious, I can't believe it's gluten free! Really nice curry flavour, although I do like my spices, so I opened it up and added a bit of dried chilli powder :)


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