Billington's Muscovado Sugar Dark 500g

Billington's Muscovado Sugar Dark 500g

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See other products from Billingtons

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Natural Unrefined dark Muscavado cane sugar

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Our Price £1.64 (£0.33 per 100g)  
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More about Billington's Muscovado Sugar Dark

Billington's natural dark Muscavado sugar is carefully produced to lock in rather then refine out the natural molasses of the sugar cane. It is this difference which gives Billington's sugar it's unique richness, depth of flavour and natural colour.

Store in an air tight container. In certain weather conditions this natural sugar may harden. This is not a sign of deterioration. Just place the sugar in a basin and cover with a damp cloth. Leave overnight and the moistness will return.

Serving Suggestion

Excellent in rich dark chocolate cakes, fruit cakes and indulgent squidgy brownies, also adds richness and depth of flavour to marinades

Ingredients

Unrefined dark muscovado cane sugar.

Nutritional Information

Per 100g:
Energy 1630kJ/383kCal, Protein 0.3g, Carbohydrate 95.3g, Fat 0g.

Other Information

Manufacturer's Address

Billingtons

Customer Services

The Silver Spoon Company

Sugar Way, Peterborough

PE2 9AY

T: +44 (0)1733 422696

Manufacturers Web Site

www.billingtons.co.uk

Vegan, Vegetarian

Customer reviews - Billington's Muscovado Sugar Dark 500g

Recipes

Brownie Bobbles - Sat 30th Nov 2013

Don't know why these are called Bobbles, they are nice though.

Preheat oven at 170 degrees centigrade or gas mark 3.

2 oz vegetable fat, I use vegan margarine.

1 oz muscovado sugar.

4 oz ground cashews.

4 oz of flour, I have used different types for this recipe, spelt, gluten free and white wheat flour, depends what you have available.

1 tablespoon cocoa powder.

2 tablespoons of golden syrup.

2 oz dates, chopped.

Cream the fat and sugar until light and smooth, add all other ingredients except for the dates and mix well.

Take a piece of date and form a small ball of the mixture around it.

Place on a baking tray and cook for 20-30 minutes, do not allow to scorch.

Allow to cool and store in an airtight tin, they should keep for up to 5 days.

The kids like these, they are a fairly sweet snack, but not as sweet as shop bought biscuits and contain no additives.

You can half the amount of ingredients to make a smaller batch, I often do this with recipes.

Reviews

Billingtons - Sun 2nd Mar 2014

Billington's Muscavado sugar has a superior flavour and adds a wonderful richness to baking

- Mon 24th Feb 2014

Delicious used to make Vegan cakes and Vegan peanut butter blondies.

Delicious Decadence - Tue 24th Sep 2013

Muscovado is my go-to sugar for chocolate especially dark chocolate making and Billington's make wonderful sugar that is full bodied and nutritious feeling. I always feel happier after eating this sugar!

- Wed 11th Sep 2013

I love this rich sugar for baking. My friend loves it in her coffee.

Billington - Mon 29th Apr 2013

This gives chocolatey desserts a delicious, intense flavour; brownies come out especially sticky and indulgent!

The best of the best - Thu 6th Dec 2012

I've been trying different sugars lately and I have to say that I was most impressed with this muscovado sugar. It's the richest and most tasty without being too sweet and blends well with strong flavours and foods that aren't naturally sweet like chocolate. I find when I make chocolate either as a drink or cooking, I can use a smaller amount of muscovado than other sugars but if I used the same amount or even more the end product still tastes great rather than sickeningly sweet. Now that I've tasted muscovado it's my first choice and probably will be my only choice for sugar in most things other than argave nectar.

Billington - Mon 9th Jan 2012

This is the only sugar I buy for cakes - once you've tried it everything else tastes bland by comparison. The extra flavour also means that you can use a bit less than stated in most recipes.

- Sat 9th Oct 2010

Delicious treacly taste. Nice texture. I use it in baking and it definitely helps the dough rise. Better value than more famous brands too.


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