Billingtons Muscovado Sugar Light 500g

Billingtons Muscovado Sugar Light 500g

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See other products from Billingtons

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Light brown soft sugar, unrefined muscavado sugar from cane

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Our Price £1.63 (£0.33 per 100g)  
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More about Billingtons Muscovado Sugar Light

Perfect for baking with it's dark colour and rich flavour.JBillingtons Muscovado Sugar, Light  500gust sugar and nothing else.

Ingredients

Just sugar and nothing else.

Nutritional Information

per 100g:
Energy 1679kJ/355kcal, Protein 0.9g, Carbohydrate 97.4g, Fat 0g.
15 calories per level teaspoon (4g)

Other Information

Manufacturer's Address

Billingtons

Customer Services

The Silver Spoon Company

Sugar Way, Peterborough

PE2 9AY

T: +44 (0)1733 422696

Manufacturers Web Site

www.billingtons.co.uk

Dairy Free, Gluten Free, Vegan, Vegetarian

Customer reviews - Billingtons Muscovado Sugar Light 500g

Recipes

Hazelnut Shortcake - Sat 16th Nov 2013

These biscuits can be adjusted to suit, you can use walnuts or pecans instead of hazelnut for example.

4 oz or 100 grams of vegan margarine.

2 oz or 50 grams of the flour you like best.

2 oz or 50 grams of Billingtons Muscovado Sugar.

2 oz of roasted and coursley chopped hazelnuts.

Preheat oven to 190 degrees centigrade or gas mark 5.

Melt the margarine in a pan over a low heat.

Stir in all the other ingredients once melted.

Press the mixture into a greased cake tin, I use a 6inch square tin.

Bake for roughly 25 minutes.

Remove from the oven and cut into 6 pieces immediately, do not remove from the tin until cool.

Tropical Baked Fruit - Tue 7th Feb 2012

Chop the flesh of 1/2 pineapple and 2 mangoes into bite-size cubes and slice 2 bananas. Fold a large sheet of kitchen foil in two and then place prepared fruit in the centre. Sprinkle over the grated zest and juice of 1 lime, 2 tsp light muscovado sugar and 1/2 tsp mixed spice and fold the foil inward from the corners, so that it envelops the fruit. Seal well and bake in the oven for 15 mins at 200 degrees C/gas 6. Remove from the foil and serve warm in individual bowls with a large dollop of fromage frais or Greek yoghurt.

Glazed Pineapple - Mon 16th Jan 2012

Top, tail and peel 1 pineapple and cut into 8 wedges, cutting away and discarding the core. Melt 20 g butter and 1 tbsp light muscovado sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add pineapple wedges. Cook for 3 mins on each side or until just caramelised. Add 1 tbsp dark rum and cook for 1 min more. Remove the pan from the heat and set aside to cool. Meanwhile, stir together 150 g fromage frais, the grated zest and juice of 1/2 lime and 2 tsp icing sugar. Divide the pineapple between 4 plates and serve dolloped with the fromage frais.

Reviews

Wonderful and Versatile - Tue 24th Sep 2013

This is one of the products I put in a 'care' package that I send to loves ones - it's a great size, less bulky than the bigger size and of course the quality is just the same. A great, versatile sugar that can be used for light foods like sponge or smoothies to heavy foods like chocolate and fruit bread/cake.


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