Orgran Buckwheat Pasta Spirals 250g

Orgran Buckwheat Pasta Spirals 250g

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See other products from Orgran

Buckwheat pasta with a small amount of rice flour.

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Our Price £2.22 (£0.89 per 100g)  
In Stock

More about Orgran Buckwheat Pasta Spirals

If you are wanting to avoid gluten but don't want to avoid pasta this buckwheat pasta from Orgran could well be the answer. The texture is really good and it is suitable for use anywhere where pasta is mentioned in a recipe.

Serving Suggestion

Serve hot with your favourite condiment or sauce. Great for summer salads. Makes a great Pizzoccheri.

Cooking Instructions

Cook the pasta in boiling water for 6-10 minutes or until tender. Strain and rinse thoroughly under warm running water.


Stoneground buckwheat 90%, rice flour, water added.

Nutritional Information

per 100g:
Energy 352 kcal / 1484 kJ, Protein 12.8g, Carbohydrates 73.6g (of which Sugars 4.8g, Starch 68g), Fat 1.6g (of which Saturates 0g), Dietary Fibre 4.8g, Sodium 0.008g, Potassium 510mg.

Other Information

No artificial colours, flavours or preservatives.

Dairy Free, Egg Free, Gluten Free, Gluten Free/Casein Free Diet, Lactose Free, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - Orgran Buckwheat Pasta Spirals 250g


Easy to cook - Sun 7th May 2017

This pasta was really quick and easy to cook. Lovely with a simple tomato sauce. Kids loved it.

Excellent Product - Sun 24th Apr 2016

Very pleased with this product which makes perfect vegetarian pasta bakes. Quick and easy to use. 10/10 and highly recommended.

- Wed 14th Oct 2015

Not a product I really liked the taste of. We much prefer the spelt fusili. Good to mix lots of grains together.

- Sun 24th May 2015

These work very well. A really good wheat free pasta

Not like they used to be - Wed 20th May 2015

These buckwheat spirals used to be very good and you could taste the genuine flavour of the buckwheat. However recently they no longer taste like they're made of 80% buckwheat and 20% rice - now it is more like 50% buckwheat 50% rice.. What a disappointment.

- Sun 15th Mar 2015

Very tasty and subtantial pasta, I like this brand

Impressive - Wed 25th Jun 2014

Lovely alternative to wheat pasta - a slightly different yet superior taste and they cook just as easily. Goes well with everything regular pasta does - easier to digest too.

- Wed 19th Feb 2014

Ooh this is a good find! very similar to whole wheat pasta. Not a strong taste of buckwheat like you get in some flours, etc. very nice and suits all my dietary requirements!

- Thu 14th Nov 2013

This is a great pasta, it cooks easily so be careful not to overcook. lovely in pasta salad, with a sauce or just salt and olive oil.

Wholesome Food - Fri 20th Sep 2013

Great taste of Orgran Buckwheat Pasta Spirals can be boiled/baked with array of vegetables, herbs/spices and oils and condiments to make a mouth watering snack/meal and can be eaten with salads, breads, rice, curries, daal/lentils and spice it up with a variety of chutneys and sauces.

- Wed 17th Jul 2013

I love Orgran Pasta but was disappointed with this variety: dry, bland and very hard to digest. I think I stick to Orgran's Rice Pasta.

- Tue 16th Apr 2013

This pasta is great- we prefer it to both the corn and the rice as we prefer the texture.

Wow... - Wed 30th Jan 2013

I've had buckwheat in a few other food types and loved it, but it's fantastic in pasta! Delicious. Makes a really nice change from rice/corn pastas, too. Will definitely be ordering more.

Great - Tue 23rd Oct 2012

Lovely. Make a simple meal by sauteeing broccoli, pine nuts and garlic in olive oil and tossing with hot pasta.

Buckwheat pasta - Tue 24th Jul 2012

Being Italian myself I can be quite fussy about pasta, but this one is definitely more than edible! We loved eating it with a strong dairy free pesto sauce. And the best thing was that after eating 500g of it between the four of us, we didn't experience the typical heavy stomach sensation left by wheat pasta. Definitely a good pasta for a Candida diet. I just wished it wasn't soooo expensive!

- Wed 21st Dec 2011

I'm so impressed with this pasta. I had worried it would taste too powerfully of buckwheat but the flavour is actually quite mild, almost like whole wheat pasta. It cooks well, with a proper texture - so many gluten-free pastas seem to go mushy.

Delicious! - Fri 10th Dec 2010

This buckwheat pasta is delicious and holds it's shape well. It's a bit like having wholewheat pasta as it has a bit more texture than say rice pasta so makes a nice change. Being buckwheat it does have a bit of a greyish tinge to it once cooked but with pasta sauce on it that's not a worry.
Very tasty indeed!


Try... - Wed 13th Jun 2012

Try pasta with a buttery hazelnut orange sauce. Saute hazelnuts in butter (around 5 mins), add a little grated orange zest, a splash of orange juice and some salt. Toss with hot pasta and garnish with chopped fresh parsley and orange slices (to look pretty).

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