Aconbury Sprouts China Rose Radish Seeds 250g

Aconbury Sprouts China Rose Radish Seeds 250g

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See other products from Aconbury Sprouts

Organically grown China Rose radish seeds

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Our Price £3.49 (£1.40 per 100g)  
In Stock

More about Aconbury Sprouts China Rose Radish Seeds

Taking only 4-5 days to grow, these organic China Rose radish seeds are delicious in soups and casseroles  or on salads. Packaged in a resealable packet for your convenience.


China Rose radish seeds

Nutritional Information

Average values of radish seeds raw per 100g:

Calories 43g, fat 3g of which satuared 1g, Carbohydrate 4g of which sugars 0g, Protein 4g


If you have a sprouter to sprout your seeds in please follow the the instructions enclosed with your sprouter.

Other Information

Manufactures Address:

Aconbury Sprouts          
Tel: (01432) 360 935

Manufacturers Web Site

Organic, Vegetarian

Customer reviews - Aconbury Sprouts China Rose Radish Seeds 250g


Seeds - Thu 23rd Jun 2016

I ordered four varieties of seeds from GoodnessDirect and they arrived within 2 days. Absolutely superb service. I shall keep this supplier as one of my main suppliers!

China Rose Radish Seeds - Fri 8th Jan 2016

They are a very fast growing sprout, with pink stems. They have a spicy flavour, they may induce heartburn due to this, as with me.

flavoursome - Sun 22nd Nov 2015

seeds sprouted quickly and being eaten 3-4 days later

- Thu 10th Sep 2015

The quality is superb. Radish isn't my favourite but when I use it sparing it can make some of my meals just right.

Very good - Sun 19th Apr 2015

The perfect weather for quick sprouting now, these are very versatile and I usually like to sprout lots of different types of seed at once and then have a mix for salads and toppings.

- Tue 9th Jul 2013

Add colour and spice to salads! These are easy to grow, sturdy and reliable sprouts; ideal for those new to sprouting or experienced sprouters looking for variety. I have found that these sprout well in a jar, and benefit from a day or two finishing in an open tiered sprouter for the leaves to turn green (develop chlorophyll).

tasty and peppery - Thu 21st Mar 2013

These are my favourite and my husband's favourite sprouts. They are just a little peppery, they sprout fast and aren't prone to mould and rotting (in my experience, some sprouts are more sensitive than others -- broccoli sprouts, for instance, need to be babied or they will rot), and are great in sandwiches, soups, and salads.

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