Aspall Organic Red Wine Vinegar 350ml

Aspall Organic Red Wine Vinegar 350ml

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Wine vinegar made from whole organically grown Rioja grapes

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Our Price £1.61 (£0.46 per 100ml)  
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More about Aspall Organic Red Wine Vinegar

A distinctly coloured vinegar created on the banks of the river Ebro, which runs through the Rioja region of Spain. Fermented from the fresh pressed juice of whole organically grown Rioja grapes which are traditionally sweeter with  a fuller body, giving this product more character and flavour. The wine vinegars are matured previous to  being bottled unpasturised and they are kept free from preservatives and additives to ensure a full, natural flavour. This is Healthy eating with good taste. Aspall wine vinegars are ideal for marinades, sauces, dressings and other culinary delights.

Ingredients

Organic red wine vinegar, water

Nutritional Information

Per 100ml:

Energy 98kJ/23kcal, Fat trace, Carbohydrates 0.9g of which sugars <0.4g, Fibre trace, Protein trace, Salt 0.01g

Other Information

Manufacturer's Address

The Cyder House
Aspall Hall
Debenham
Suffolk
IP14 6PD

Manufacturers Web Site

www.aspall.co.uk

Organic, Vegetarian

Customer reviews - Aspall Organic Red Wine Vinegar 350ml

Recipes

Fresh Mint Sauce - Mon 22nd Aug 2011

Mix 25-30 g finely chopped fresh mint with 4 tbsp red wine vinegar, 1 tbsp caster sugar, a good pinch of salt and 2 tbsp boiling water. Serve fresh. Good with grilled lamb chops, good feta and baby potatoes.

Reviews

- Sun 20th Mar 2016

I've been looking for raw wine vinegar for ages that aren't pasteurised and this is one. Fantastic! Most vinegars are pasteurised except ciders, and this has all the active enzymes still living insides. Very healthy and with a great taste.

Bright Red! - Tue 15th Oct 2013

This is very Red indeed, when I poured some over homemade chips I was quite stunned by the colour! The taste is nice, not as strong as malt vinegar say but not subtle either - it's a nice refreshing taste and a good talking point for the dinner table.

Review for Aspall Organic Red Wine Vinegar 350ml - Wed 24th Apr 2013

Really delicious vinegar (like all Apall vinegars). I love this with olive oil and shallots over finely chopped, lightly steamed broccoli.

Tips

Pre-soaking before cooking - Sun 13th Oct 2013

Soak any sea food (fish, veg etc) in vinegar for a few days, then drain and cook as normal to evaporate the remaining vinegar to leave a nice acidic, sharp tasting food. It also boosts the health benefits of the meal by vinegar pre-soaking.

Try... - Wed 20th Jun 2012

Try making an easy plum compote. Stone and roughly chopping 4 large plums and place in a small saucepan with 2 1/2 tbsp caster sugar and 2 tbsp red wine vinegar. Cover and simmer on a low heat for 6-8 mins, then gently stir for a further 2 mins until the plums are soft. Cool and store in a sterilised jam jar or glass container to use as a sweet, tasty topping for toast, crumpets, cakes or desserts. It can be stored in the fridge for up to 7 days.


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