Fry's Traditional Sausages (8)  380g

Fry's Traditional Sausages (8) 380g

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See other products from Fry's

Vegetarian sausages made from 'protam' (a specially developed protein)

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Frozen 20% Off! £3.84 Our Price £3.07 (£0.81 per 100g)  
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More about Fry's Traditional Sausages (8)

Firm and juicey banger style sausages made from chunky vegetarian protein and flavoured with traditional sausage spices.

Serving Suggestion

Serve in the traditional way - bangers & mash - or make hot sausage sandwiches with fruity brown sauce!

Cooking Instructions

Cook from frozen: oven, grill, fry, steam, microwave or BBQ


Vegetable protein (20%) (soya), wheat (Gluten) Vegetable oil (Sunflower seed), wheat flour, Potato starch, Flavourings, spices (2%),Sulphites sea salt, colour: caramel IV

Nutritional Information

per 100g:
Energy 520kJ/123.0kcal, Protein 16.5g, Carbohydrates 5.0g, of which sugars 0.80g, Fat 6.00g (of which saturated 0.79g, mono-unsaturated 1.48g, poly-unsaturated 3.74g, cholesterol 0mg, trans fats 0g, Fibre 11.0g, Sodium 0.90g, Salt 2.25g

Other Information

Egg, dairy, garlic, onion, nut and cholesterol free with no artificial preservatives, flavorings or colorings and no hydrogenated fats or GMO ingredients. FRY's Traditional Sausages are approved by The Vegan Society and The Vegetarian Society and they are Kosher, Shuddha and Halaal.

The entire FRY's range is made with carefully sourced, sustainable, vegan ingredients so is recommended as a BEST BUY by The Ethical Consumer

Manufacturers Web Site

Dairy Free, Egg Free, Kosher, Nut Free, Vegan, Vegetarian, Yeast Free

Customer reviews - Fry's Traditional Sausages (8) 380g


Best veggie sausages EVER - Sat 13th Aug 2016

I have only tried these sausages so far and am looking forward to trying other products. If they are half as good I will be pleased. These are the best veggie sausages I can ever remember eating. They cook well and the flavour is wonderful. I find so many are really strongly flavoured with garlic, onion or just loads of herbs. These do not have a strong flavour, but for me that's perfect. The flavour is quite like a good quality meaty sausage, without the meat. My partner is the cook in our house and has been vegetarian all his adult life, and he agrees with me about these sausages. Hope the other 5 products we bought are as good. We will recommend these to every vegetarian we know.

Frys veggie sausages. - Sat 14th Mar 2015

Delicious, the best veggie/vegan sausages I have tasted. I like the fact they have no onion or garlic in. They are great in casseroles etc, but I also like to have them in sandwiches. They are also low in calories. Only negative thing for me is the price, it's a bit high.

Great tasting - Mon 16th Feb 2015

Excellent sausage with no cons. Found that they take ages to cook in an oven (electric), better and faster to fry gently. Personally, after much experimenting, great method to cook is to steam for around 15 mins or more, making sure water is boiling before placing in overhead colander, then turn down heat after 10 mins or so and turn over the sausages so are evenly cooked. These are fantastic inbetween couple slices of toast with raw onion and some brown/tomato sausage/black pepper or whatever you like. Place in fridge for later and reheat in a small oven if preferred but they are just as good cold

- Tue 1st Apr 2014

Love these sausages!! But have to say they are far better fried in a pan rather than cooked in the oven!

- Sat 19th Oct 2013

These have a unique taste that is yummy... Very versatile too, like all frys products. Quite expensive but a nice treat.

Wonderful - Thu 4th Jul 2013

I love these sausages, they are so versatile, they can easily be served up with mashed potatoes, veg and Vegan gravy, put into a Vegan toad in the hole or just chopped up and added to noodles or stir frys.

Not for me - Thu 2nd May 2013

Didn't like these at all, I'm afraid. Not the taste or the texture. Usually a fan of Fry's, so was quite disappointed. Won't be buying them again.

Best of veggie sausages - Thu 2nd May 2013

My meat eating housemate and I (Veggie), both agree that these are the best veggie sausages we have tried. I don't like the Banger sausages as much, but these traditional ones are perfect!

I love that they also have no onion as I'm intolerant and taste great, with or without sauces. I'm curious now about trying the larger sausage and hope the flavour/composition is the same.

- Mon 11th Mar 2013

My favourite of the vegetarian and vegan sausages I have here and abroad in 7 years. I like that they don't have an oily film on them, they aren't too heavy or that fake, overpowering 'beef' flavouring. A well known brand of vegan sausages I used to buy from the supermarket used to give me awful acid reflux (which I never usually get) but these are fine! They are really versatile due to the non-overpowering flavour. I love the texture too, but I like the texture of gluten/seitan so maybe this is just me! I'm not expecting a totally authentic sausage 'substitute', in fact I think I might be repulsed by something too meat-like.

Taste horrible - Wed 6th Mar 2013

I bought it for dinner to be served as grilled sausages. it didnt taste good at all. To be simple it was horrible. The outer texture was very hard and elastic type. The taste was not good and it was far too salty. I don't recommend this product to anyone!!!

Good - Tue 23rd Oct 2012

I like these sausages. They're a good plain sausage to have in dishes - maybe that's why I like them more than the previous reviewers, because I don't tend to eat them by themselves. For example I have them in a sausage sandwich with brown sauce or in a sausage and lentil dish. In my opinion they don't have a particularly strong flavour, which is good if that's what you want on that particular occasion.

- Sat 1st Oct 2011

I didn't like these at all - skins tough, unpleasant flavour and texture - won't be buying again. An example of where trying to imitate the meat version just hasn't worked.

review - Thu 7th Oct 2010

Taste horrible to me. Although perhaps others may disagree.

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