Fry's Traditional Burgers (4) 320g

Fry's Traditional Burgers (4) 320g

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See other products from Fry's

See also...

Vegetarian burgers made from 'Protam' (a specially developed protein

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Frozen 20% Off! £3.50 Our Price £2.80 (£0.87 per 100g)  
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More about Fry's Traditional Burgers (4)

Chunky mouthwatering burgers made from vegetable protein and flavoured with traditional spices.

Serving Suggestion

Enjoy a FRYs traditional burger in a sesame bun with vegan mayonnaise, salad and chips - or spice it up with marinades or sauces! Try adding mushrooms, onion rings, guacamole or even roasted vegetables

Cooking Instructions

Cook from frozen: Oven bake, grill, fry, steam, microwave or defrost fully to barbeque. They have an authentic flavour and and a chargrilled pattern for a traditional burger experience Take care not too overcook as this will spoil the texture.


Vegetable protein (16%)(soya), wheat glutenVegetable oil (sunflower seed) Potato starch, Maize starch. Wheat fibre(Gluten)Flavouring, Wheatflour (gluten,/b>, Spices (Sulphites), Sea salt, Thickener (cellulose extract), Onion. Mustardpowder - Colour (CaramelIV)

Nutritional Information

per 100g: Energy 626.6kJ/150kcal, Protein 15.8g, Carbohydrate 12.2g, of which sugars 5.3g, Fat 4.4g, (of which saturated 0.6g, mono-unsaturated 1.1g, poly-unsaturated 2.8g, cholesterol 0mg, trans fats 0g, Fibre 0.6g, Sodium 814mg, Sodium 2.1g

Other Information

Egg, dairy, nut and cholesterol free with no artificial preservatives, flavourings or colourings and no hydrogenated fats or GMO ingredients. FRY's traditional burgers are approved by The Vegan Society and The Vegetarian Society and they are Kosher, Shuddha and Halaal.
The entire FRYs range is made with carefully sourced, sustainable, vegan ingredients so is recommended as a BEST BUY by The Ethical Consumer

Manufacturers Web Site

Dairy Free, Egg Free, Kosher, Vegan, Vegetarian

Customer reviews - Fry's Traditional Burgers (4) 320g


Tasty - Tue 13th Oct 2015

Realistic and flavoursome. You won't miss the meat.

- Mon 29th Jun 2015

I tried these at the vegan fest and they didn't disappoint! So nice! they taste just like burgers! perfect for those transitioning

Nice looking - Sat 14th Dec 2013

These have an authentic look to them - good colour and finish, plus the texture inside. However I'm not too keen on the taste, I found I needed to use a lot of sauce to cover it abit. These are best served with bread and/or salad to mix the flavour up a bit.

Meaty but slightly strange flavour - Mon 25th Nov 2013

The texture is good but I have found the same issue with these as with some other Frys products, namely a slight 'perfumy' flavour.

Fabulous Taste - Thu 10th Oct 2013

Fry's Traditional Burgers (4) are absolutely fabulous full of texture and taste and can be eaten on its own or at anytime anywhere as a snack/sweet/treat/side dish, or with an array of salads or main meals. Adding different sauces/condiments, chutneys/ mayonnaise will enhance/ invite more flavours for the taste buds, - too moorish and filling - just the ticket.

- Thu 26th Sep 2013

Good flavour but I prefer a bean burger.

Fry - Fri 31st May 2013

These are really nice on a BBQ. Pop between a bun, add some red onion, lettuce, mayonnaise, mustard and ketchup and you have the perfect burger bun :)

- Tue 4th Dec 2012

Nice chunky meaty style burgers, perfect to BBQ as don't fall apart. Yummy taste too.


Meat roll - Sun 5th Jan 2014

Stack vertically a number of uncooked burgers each separated by an assortment of vegetables and rap pastry around them from top to bottom making sure to cover both ends. Put the roll in the oven for 45-60 minutes on medium, or remove when the outside browns, and enjoy.

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