Billington's Demerara Sugar  3kg

Billington's Demerara Sugar 3kg

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Unrefined demerara cane sugar - perfect for coffee

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Our Price £7.99 (£0.27 per 100g)  
In Stock

More about Billington's Demerara Sugar

Billington's have locked in the natural molasses in this demerara sugar rather than refine it away to give it a rich flavour and natural colour.

This versatile sugar can be used over cereals, in baking ot just to sweeten your morning coffee.




Just sugar and nothing else.

Nutritional Information

Per 100g:
Energy 1683kJ/396kcal, Protein trace, Carbohydrate 99g, Fat 0g, Fibre 0g, Potassium 80mg, Calcium 16mg, Magnesium 6mg, Phosphorous 2mg, Sodium 3mg, Iron 0.3mg


Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and and cereals containing gluten.

Other Information

Manufacturer's Address


Customer Services

The Silver Spoon Company

Sugar Way, Peterborough


T: +44 (0)1733 422696

Manufacturers Web Site

Vegan, Vegetarian

Customer reviews - Billington's Demerara Sugar 3kg


Chocolate Delight - Sun 7th Aug 2011

Mix 175 g demerara sugar, 175 g brown breadcrumbs, 6 tbsp drinking chocolate and 2 tbsp coffee powder. Whip 600 ml double cream. Layer the cream and the crumbs into a glass dish. Chill for 12-24 hours before serving. Decorate with chocolate shavings.


- Sat 24th Jan 2015

A really delicious sugar that's brilliant in my tea and found it's just wonderful in general sweet cooking like for puddings and cakes or sauces.

Versatile Sugar - Tue 4th Dec 2012

Absolutely beautiful rich textured sweet tasting sugar for sweet and savoury dishes, teas, drinks, sauces, desserts, cakes, breads and sweets.

Butter Toffee Sauce - Wed 1st Feb 2012

Place 100 g unsalted butter, 2 tbsp golden syrup and 50 g demerara sugar into a saucepan. Stir over a low heat until the sugar has completely dissolved. Add 5 tbsp double cream and bring to the boil. Remove from the heat and cool for a few mins before serving with ice-cream.


Try... - Mon 21st May 2012

Try making a sweet sauce for lamb steaks by slowly frying some sliced red onions in butter with a spoonful of brown sugar until sticky.

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