Eat Goodness Cashews Whole, Vietnam 3kg

Eat Goodness Cashews Whole, Vietnam 3kg

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See other products from Eat Goodness

Whole cashews, produce of Vietnam

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Our Price £49.99 (£1.67 per 100g)  
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More about Eat Goodness Cashews Whole, Vietnam

Ingredients

Just Cashews (W320) and nothing else.

Cautions

Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and cereals containing gluten.

Recipe

Soaked and blended cashews make the most amazing cream filling for pies or flans, and it's suitable for vegans and those avoiding dairy foods. Here is a recipe for the cashews blended with banana and citrus fruits, but you can blend it with so many other things too.

Citrus, banana, cashew cream filling
makes enough for a 10 inch deep pie crust, maybe more.

120g cashews, soaked 6-8 hours
2 bananas, peeled and broken into chunks
8 dates, pitted*
1 whole orange, zest and juice
Half a lemon, zest and juice (start with 1/2)
Half a lime, zest and juice (start with 1/2)
2 teaspoons vanilla, or vanilla pod

water, as needed

Place soaked and drained cashews in a food processor or blender and process into a paste. Add remaining ingredients (except water), and blend thoroughly, scraping down the sides as needed, until as creamy and smooth as possible. Add water as needed to adjust thickness (how much juice you get out of your fruits will affect this too). This may take 5 minutes depending on the strength of the processor/blender. Taste and add more zest if desired. Use as a pudding or pie/tart filling with fresh fruit. Serve chilled.

*the dates do darken the cream up a bit, so you can use agave to taste if you prefer, or leave it out if you just want to bring out the banana taste.

Thanks Swell Vegan for the recipe.

Vegetarian

Customer reviews - Eat Goodness Cashews Whole, Vietnam 3kg

Reviews

GOODNESS DIRECT WHOLE CASHEW NUTS - Sun 21st Apr 2013

THESE ARE AN EXCELLENT QUALITY CASHEW NUT. I USE THEM FOR SNACKING AND ALSO FOR ADDING TO STIR FRIES; THEY ADD AN EXTRA CRUNCH, ESPECIALLY TO STIR FRIES.

- Thu 13th May 2010

Nice creamy tasty cashew nuts, unbroken and good quality for snacking, saucing and anything else you might want to try.

cashews - Sun 18th Apr 2010

Cashew nuts are rich in magnesium - something many are deficient in. These nuts had a fantastic creamy texture and tasted brilliant. Try soaking some and then blending the drained cashews with raisins and cacoa powder (and a little water to blend) for a fab chocolate mouse.

Good - Wed 10th Mar 2010

Nice cashews, no nonsense with roasting or salting. Great on their own or in other dishes, raw or cooked. I found cooked cashews, quorn pieces, pesto, balsamic vinegar, and garlic to be a great combination.


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