Eat Goodness Blanched Almonds, Ground, Spain 125g

Eat Goodness Blanched Almonds, Ground, Spain 125g

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See other products from Eat Goodness

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Ground Almonds or Almond flour

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Our Price £1.89 (£1.51 per 100g)  
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More about Eat Goodness Blanched Almonds, Ground, Spain

All our ground and flaked almonds are blanched (the brown skin is taken of the almonds before grinding them). This can be called grounds almonds or almond flour as it usually referred to in the U.S. Almond meal is made from ground almonds with the skins still on. Almond flour can be used in baking and confectionery, including some favourites like macaroons and pastry, Bakewell tart, and frangipan cake. Almond flour is also a versatile ingredient for those on a low carbohydrate diet. It adds moistness and a rich nutty taste to baking.

Ingredients

Just almonds and nothing else.

Cautions

Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and and cereals containing gluten.

Other Information

Manufacturer's Address

Goodness Direct
South March,
Daventry,
NN11 4PH

Recipe

Almond biscuits


100g unsalted butter
1 egg separated
1/2 tsp ginger powder
60g currants
caster sugar for sprinkling
80g caster sugar
1/2 tsp almond essence
grated rind of 1/2 lemon (optional)
180g finely grounded almonds

Oven Temperature: 150c/300f/Gas Mark 2

1. Beat the butter and sugar together until smooth. Beat the egg yolk and essences together with a fork and then beat them into a butter mix.
2. Stir in the rind if using. Add the currants and the ground almonds and mix together to form a dough.
3. Place a piece of greaseproof paper on the worktop. Place the ball of dough on top and cover with a piece of all-purpose food wrap. Roll out to the required thickness and carefully peel off the food wrap.
4. Sprinkle a little ground almond over the dough, turn over on the worktop and peel off the paper. Cut out using a 6cm cutter and place on the prepared baking trays. Re-roll the trimmings, as before.
5. Bake in a pre-heated oven for about 10 minutes until barely coloured but firm. Remove from the oven, carefully brush with a little beated egg white and sprinkle with caster sugar.
6. Bake for a further 5-7 minutes or until evenly browned. Leave for a minute or two, then carefully transfer to cooling racks until cold.

Note: The biscuits will be soft when freshly cooked but will become crisp as they cool.

Manufacturers Web Site

goodnessdirect.co.uk

Vegetarian

Customer reviews - Eat Goodness Blanched Almonds, Ground, Spain 125g

Reviews

- Tue 7th Jul 2015

Sweet ground Almonds without any bitter aftertaste. Light and great for adding to baking.

Excellent flour substitute - Sun 15th Jun 2014

Good substitute for flour in cooking and it is ground to a similar texture so good quality product. It was a small packet though if you use it in larger quantities like you use would flour.

Ground almonds - Fri 13th Jun 2014

These were finely and evenly ground. They tasted good. I like to put some in my porridge. They add a lovely taste to it and a welcome bit of protein.

- Sun 15th Sep 2013

Pleasant taste, not too strong ie like marzipan but costly for small amount

Best around , great price , tastes amazing ! - Sun 1st Sep 2013

I use this in my vegan and dairy free cookies as part of the family breakfast, it is so much cheaper than the supermarket or anywhere else and isn't too dry if that makes sense!

Brilliant packaging too!

Excellent in gluten free baking - Thu 2nd Feb 2012

Excellent in gluten free baking - I have used this to make muffins, cookies and crackers.
High protein and low in carbohydrates - what more could you ask for?
Also used to make home-made marzipan - yum!

- Thu 2nd Feb 2012

Excellent in gluten free baking - I have used this to make muffins, cookies and crackers.
High protein and low in carbohydrates - what more could you ask for?
Also used to make home-made marzipan - yum!

Delicious in gluten free baking - Thu 2nd Feb 2012

Delicious in gluten free baking - I have used ground almonds (also known as almond flour) in many delicious gluten-free recipes. It is high in protein and low in carbohydrates making it excellent for anyone watching their carbohydrate intake.

Use it to make home-made marzipan - yum!

- Thu 30th Jun 2011

Great product. I use it to make pastry and biscuits which are great on a low carb, slow carb diet. Used with sweetener or xylitol they taste as good, if not better than wheat flour.

- Mon 11th Oct 2010

Great product, I add it to my porridge for some extra nutty goodness.


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