Eat Goodness Organic  Almonds Whole, Spain 500g

Eat Goodness Organic Almonds Whole, Spain 500g

See other products from Almonds
See other products from Eat Goodness

Almonds are rich in calcium and potassium and so are excellent for the nervous system. These are Spanish 'Valencia' almonds.


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Our Price £7.99 (£1.60 per 100g)  
In Stock

More about Eat Goodness Organic Almonds Whole, Spain

The almond is available throughout the year to make a healthy and tasty addition to both savoury and sweet dishes. Although packaged almonds are available year round, they are the freshest in mid-summer, which is when they are at the height of their season.

Almonds are a rich source of vitamin E, containing 24 mg per 100 g.[19] They are also rich in monounsaturated fat, one of the two "good" fats responsible for lowering LDL cholesterol.

Serving Suggestion

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced, slivered, and as almond butter, almond milk and almond oil. These variations can be used in both sweet and savory dishes.


Just organic 'Valencia' almonds and nothing else.


Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and and cereals containing gluten.


Almond Biscotti
1/4 cup finely chopped almonds
1/2 cup sugar
2 tablespoons butter
4 egg whites, lightly beaten
2 teaspoons almond extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

1. Preheat oven to 375 degree F. Place almonds in a small baking pan. Bake 7 to 8 minutes until golden brown. Set aside.
2. Beat sugar and butter in medium bowl with electric mixer until smooth. Add egg whites and almond extract; mix well. Combine flour, baking powder and salt in large bowl; mix well. Stir egg white mixture and almonds into flour mixture until well blended.
3. Spray two 9x5-inch loaf pans with non-stick cooking spray. Evenly divide dough between prepared pans. Spread dough evenly over bottoms of pans with wet fingertips. Bake 15 minutes or until knife inserted into centers comes out clean.
4. Remove from oven and turn onto cutting board. As soon as loaves are cool enough to handle, cut each into 16 (1/2" thick) slices. Place slices on baking sheets covered with parchment paper or sprayed with cooking spray. Bake 5 minutes; turn over. Bake 5 minutes more or until golden brown. Serve warm or cool completely and store in airtight container.

Caffeine Free, Dairy Free, Organic, Soya Free, Vegetarian

Customer reviews - Eat Goodness Organic Almonds Whole, Spain 500g


- Wed 2nd Aug 2017

Store cupboard staple! Maybe not as plump as Californian almonds but lots of flavour. Brilliant ground to a paste to make marzipan.

Great quality - Sat 20th May 2017

Really good quality almonds - perfect for making your own milk

Excelleny - Wed 7th Sep 2016

These almonds were excellent quality and tasted lovely

Quality Almonds - Thu 16th Jun 2016

These Almonds are great, really fresh and good quality

Great taste - Wed 3rd Jun 2015

Lovely fresh almonds. Taste good and fresh, where some can taste musty/mouldy. These are great!

- Fri 15th May 2015

Good quality, I blanched mine and made my own milk. Delicious!

- Tue 12th May 2015

Great, real taste. They taste fresh.

Organic almonds - Tue 24th Mar 2015

Good clean quality almonds

- Tue 3rd Feb 2015

Delicious especially when sprouted, a lovely snack. Also ground up with some nutritional yeast flakes for a savoury 'chessy' topping

- Thu 29th May 2014

Nice almonds. Not too dry.

Organic Whole Almonds - Tue 25th Feb 2014

Delicious and versatile for cooking or snacks. They don't last long in my house!

- Tue 2nd Jul 2013

Absolute bargain for organic almonds, cheaper than non-organic in a lot of places. Taste great and better for the planet, what's not to like.

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