Eat Goodness Organic Oatflakes, Jumbo, UK 500g

Eat Goodness Organic Oatflakes, Jumbo, UK 500g

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See other products from Eat Goodness

Goodness Organic Jumbo Oatflakes, UK 500g

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Our Price £1.39 (£0.28 per 100g)  
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More about Eat Goodness Organic Oatflakes, Jumbo, UK

Organic Jumbo Oatflakes are milled from the largest variety of flaked oatmeal and are ideal for making a superbly thick and tasty porridge with plenty of texture. They tend to have a nutty flavour and are great for making biscuits with.

Serving Suggestion

Add to muesli's or use in biscuit making.


Just Organic Jumbo Oats and nothing else

Nutritional Information

per 100g: Energy1557kj/370kcal, Protein 12.1, Carbohydrate 56.1, of which sugars 1.0, Fat 8.4, of which saturates 1.3, Fibre 10.8, Salt 0.1.


Oats contain gluten.

Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and cereals containing gluten.


Whole Oat Flapjacks

Everybody loves flapjacks and making them with whole oats (sometimes called jumbo oats) adds an extra dimension.

4 oz (110 g) soft brown sugar
4 oz (110 g) butter or margarine
1 rounded dessertspoon golden syrup
6 oz (175 g) whole oats (or porridge oats)
¾ teaspoon ground ginger

You will also need a 7- or 8-inch (18 or 20 cm) square baking tin at least 1½ inches (4 cm) deep, lightly greased.


1. First place the sugar, fat and golden syrup together in a saucepan and heat it gently until the fat has melted, giving it a stir now and then. Take the saucepan off the heat and stir in the porridge oats and ginger, mixing thoroughly.

2. Now pour the mixture into the prepared tin and press it out evenly, using a tablespoon or the back of your hand. Bake in the centre of the oven for 40-45 minutes

3. Then allow the mixture to cool in the tin for 10 minutes before cutting it into oblong bars. Leave in the tin until quite cold before removing them. Store in a tin.

Organic, Vegetarian

Customer reviews - Eat Goodness Organic Oatflakes, Jumbo, UK 500g


Oat Granola - Mon 18th Jul 2011

Mix 175 g jumbo oats, 25 g wheatgerm, 2 tbsp each of sunflower seeds, sesame seeds, pumpkin seeds and golden linseeds, 25 g shredded coconut and 50 g chopped hazelnuts. Gently heat 3 tbsp runny honey and 4 tbsp rapseeds oil in small saucepan, pour over the dry ingredients and mix well. Spread the mixture over a lightly greased baking sheet and bake at 150 degress C/gas mark 2 for 20-30 minutes stirring occasionally. Allow to cool then stir in 125 g chopped ready-to-eat dried fruits such as apricots, prunes, apples and pears. Store in an airtight contained for up to a fortnight.


- Tue 22nd Apr 2014

These jumbo oats were OK but not as flavoursome as others I have had.

- Mon 7th May 2012

These oats don't taste as fresh as other brands of jumbo oats, I was disappointed with the quality and slightly rancid taste when using for porridge, I left the rest.

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