Eat Goodness Organic Whole Brown Lentils, Turkey 500g

Eat Goodness Organic Whole Brown Lentils, Turkey 500g

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See other products from Eat Goodness
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Our Price £2.29 (£0.46 per 100g)  
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More about Eat Goodness Organic Whole Brown Lentils, Turkey

Lentils are generally used in soups and stews. Green and brown lentils hold their shape fairly well if not overcooked and can be added to salads and other dishes. The varieties that are soft after cooking are used mainly to thicken stews and soups or are made into purees.

Cooking Instructions

To cook soak over night. Bring to the boil, simmer until tender (approx 20mins)

Ingredients

whole brown lentils

Nutritional Information

Typical value Per 100g
Energy kj 1293g, kcal 304g, protein 23.8g, carbohydrate 53.2g, fat 1g

Cautions

Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and cereals containing gluten.

Organic

Customer reviews - Eat Goodness Organic Whole Brown Lentils, Turkey 500g

Recipes

vegan haggis - Sat 25th Jan 2014

Since it's Burns night! This is Hendersons Haggis recipe, the only one I make due to it being very similar to real haggis.

3 oz chopped mushrooms.
5 oz chopped onions.
3oz brown lentils - soaked overnight.
2 oz pinhead oatmeal - soaked for at least 2 hours.
2 oz red kidney beans, chopped.
1 oz margarine.
5 oz grated carrot.
1 teaspoon garam masala.
1 tablespoon of tamari.
1 tablespoon of olive oil.
1 - 2 cloves of garlic.
half a level teaspoon of black pepper. I put more in but some don't like it too hot.
Salt to taste.
Saute mushrooms, onion, lentils, carrots and garlic until soft.
Add tamari, garam masala, kidney beans and salt, mix and gently cook for 1 minute.
Remove from heat and add pinhead oatmeal, margarine and pepper, Mix well.
Cook in a medium/hot oven for 30 minutes.
Serve with mashed neep and tatties (turnip and potatoes).

Reviews

Lovely lentils - Sun 1st Feb 2015

Very nice lentils cook easily and have a good nutty flavour. Would love to buy these in bulk if available! Amituofo.

- Tue 5th Aug 2014

I really love these lentils. They're delicious and easy to cook.


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