Eat Goodness Pinto Beans 500g

Eat Goodness Pinto Beans 500g

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See other products from Eat Goodness

Goodness Pinto Beans 500g.

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Our Price £1.59 (£0.32 per 100g)  
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More about Eat Goodness Pinto Beans

A speckled variety of kidney bean.

Serving Suggestion

Use pinto beans in chilli recipes in place of kidney beans. They have a hearty flavor and are popular as baked beans and in bean salads. Bean sahib: Heat 1 tbsp oil in pan. Saute 1 chopped onion and stir in ¾ tbsp curry powder, and ¼ tbsp ginger powder. Add 3 cups cooked beans, ½ cup sultanas, 2 chopped apples, salt and honey to taste. Simmer for 5 minutes and serve with naan bread.

Cooking Instructions

Soak overnight. Rinse. Boil briskly in fresh water for at least 10 minutes. Simmer for approximately 40 minutes until tender.

Ingredients

Just Pinto Beans and nothing else

Nutritional Information

per 100g: Energy1452kj/347kcal, Protein 21.4g, Carbohydrate 62.55, of which sugars 2.11, Fat 1.2, of which saturates 0.2, Fibre 15.5g, Salt under 0.1g.

Cautions

Packed on a line which also handles peanuts, nuts, sesame, soya, milk, sulphur dioxide and cereals containing gluten.

Vegetarian

Customer reviews - Eat Goodness Pinto Beans 500g

Reviews

Versatile and delicious - Thu 18th Feb 2016

Perfect for refried beans, soups, and dips :) creamy texture and takes on flavours of herbs and spices well. Can be made in a pressure cooker if you're short on time.

- Wed 7th Oct 2015

I often use these as an alternative to red kidney beans, which tend to be more expensive. They are a similar shape and texture, but far more beautiful when uncooked!

Rustic - Sun 19th Apr 2015

A more hearty/'rustic' bean than kidney beans, which are also great of course, but these hold up a bit better with slow cooking I find. Their skins are slightly harder too.

pinto beans - Thu 9th Jan 2014

Lovely beans

Pinto beans - Fri 1st Mar 2013

Very good quality and taste great in bean casseroles!

Superfood - Mon 21st Jan 2013

Rich in potassium, fibre and folic acid. Long, mottled oval beans widely used in Mexican and South American cuisine. Like all other natural beans, a true superfood. Excellent vegetarian protein too.

- Mon 10th Sep 2012

Great price for the amount and taste great, a little goes a long way! :)


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