G-Free

Several years ago Paula Deacon of G Free, discovered that she had a serious allergy to gluten and wheat and felt condemned to a life of eating bland and unappetizing bread.However, with a life of working in nutrition and catering, Paula decided that there must be a way to produce breads and cakes without gluten or wheat that were edible, nutritious and enjoyable.

In Paula’s research, she discovered much about the various food intolerances people suffer from and the alternatives available to them. G Free was set up in 2003 purely and simply out of sheer frustration with the lack of wheat and gluten free bread products that had any sense of real food in either taste or texture.

G Free gluten free breads and pastries are a high quality artisan range of gluten and wheat free bread and cakes, pies, pasties, quiches and ready to roll pastry. It's an exciting alternative for those suffering from food intolerance conditions such as Coeliac disease and wheat allergies.

  • All G Free products are suitable for vegetarians and GM free.
  • All G Free cakes are baked with free range eggs.

If you are detoxing, gluten intolerant, wheat intolerant or simply cutting back on excess wheat intake, you will find these products make life easier and more enjoyable.

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