Fria is an award-winning, family-owned bakery based in Sweden. Established in 1996, Fria is the biggest gluten- and dairy-free bakery in Scandinavia. All Fria's products are baked in a dedicated gluten- and dairy-free environment. The products are freshly baked then frozen. They can simply be defrosted and are ready to eat with no baking required. Consumers who try Fria for the first time often say the products are so good you can't tell the difference! Fria's Grova brown sliced loaf won the Bread Category at the Free From Food Awards 2012. Grov Mini-baguette was also ‘High Commended’ and the Kladdkaka ‘Commended’. Visit their website here. << Less

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