Bang’s Red Cabbage Stir Fry from Bang Curry

A heavenly combination of red cabbage, spinach and red peppers to give you a spicy stir fry.


100g spinach
1 small red cabbage finely sliced
1 sliced red pepper
1 onion
2 cloves of garlic
1/2 inch of fresh ginger
2 fresh vine tomatoes
1 pack of Bang spices


Step 1 : The Prep

Finely chop the onion and finely crush/grate the garlic and ginger. Lightly fry the onion, garlic and ginger in a saucepan using cooking oil on a low heat – avoid any browning or burning. The mixture should turn translucent after about 2-3 minutes.

Step 2 : Curry Base

Make a runny paste with water and your Bang spices. Pour the runny paste into the pan. Add chopped tomatoes and continue to heat on a low setting.

Step 3 : Add Ingredient

Add the red cabbage and raise the heat. Sir in the curry base to cover all the ingredients and add 100ml water – cover to cook. After 10 minutes add sliced peppers & spinach and further cook for 10-15 minutes. Garnish with fresh coriander or curry leaves and add whole fresh chillies for an extra zing.

Don’t forget to enter our Facebook prize draw for a chance to win a Bang Curry Collection Box. Prize draw ends 4pm on the 29th May.

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