Highly commended, organic food awards 2000
Runner-up, organic food awards 1997
Lambs are reared on local farms, mostly in Wales. The animals are slaughtered locally, and the meat is traditionally matured on the bone before butchering.
Every pack of meat is labelled with traceablity information back to the farm, the farmer and breed of animal. Graig Farm Organics have a Producer Group of some 200 organic farmers across Wales and the Borders. You can even stay on some of the organic farmers' farms. They also support the FairTrade system. Wherever possible, produce is sourced as locally as possible.
| Organic Lamb Chump Chops (2 pack) 340g Supplied by Graig Farm Organic | |
| Organic Lamb Diced 225g Supplied by Graig Farm Organic | |
| Organic Lamb Diced 450g Supplied by Graig Farm Organic | |
| Organic Lamb Leg Shank 500g Organically farmed lamb from Graig Farm Organic | |
| Organic Lamb Loin Chops (2 pack) 300g Supplied by Graig Farm Organic | |
| Organic Lamb Mince 450g Supplied by Graig Farm Organic | |
| Organic Lamb Neck Fillet 300g Organic lamb neck fillet from Graig Farm Organic | |
| Organic Lamb Noisettes (4 pack) 400g Supplied by Graig Farm Organic | |
| Organic Lamb Shoulder Boned and Rolled 1kg Organic lamb from Graig Farm Organic | |