MicrOrganics Hawaiian Pacifica Spirulina 500 tablets

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500mg Spirulina Pacifica Powder from Hawaii,the world's most potent superfood, in 500mg tablets.

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Product Details

Recommended Dosage

One serving = 6 tablets. Take 1-3 servings per day.

Usage

Spirulina is a food and so can be taken in relatively large amounts (minimum of 6 tabs per day) and can be taken when needed. Begin with 2 tabs after each meal and increase up to 3x this amount if needed. Light sleepers may find that energising effect of spirulina inhibits sleep, so avoid taking late evening.

Ingredients

Pure spirulina (Arthrospira platensis) 98.6%, silicon dioxide 1.0%, inulin (from non-GMO chicory) 0.3%, magnesium stearate 0.1%.

Nutritional Information

per 6 tablets:
Energy 46kJ/11kcal, Protein 1.8g, Fat 0.18g, (of which saturates 0.05g), Carbohydrate 0.57g (of which sugars 0.004g), Sodium 22mg, Potassium 46mg, Vitamin B12 1.8µg, Iron 3.2µ, Beta-carotene 16mg, Chlorophyll 24mg, Phycocyanin 333mg.

Other Information

Hawaiian Pacifica Spirulina is an easily digested wholefood containing an array of phyto-nutrients and enzymes. It is a rich source of the antioxidants beta-carotene, chlorophyll and hycocyanin. It is a good source of iron and vitamin B12. Hawaiian Pacifica Spirulina is a wholefood where the nutrients occur naturally and are accompanied by the natural organic co-factors necessary to utilisation and assimilation. Nothing is added and nothing is taken away.
Hawaiian Pacifica Spirulina was originally sources from the wild and has been continually cultivated and conditioned to the harsh Hawaiian sunlight since 1985. This strain of Arthrospiral platensis naturally produces elevated levels of carotenoids and phycobiliproteins as an adaptive mechanism.
To minimise damaging oxidation of the carotenes that occurs in standard dryers, Hawaiian Pacifica Spirulina uses Ocean Chill Drying™. This process utilizes very cold ocean water drawn from 600-metre depths just offshore to provide dehumidification What is in Spirulina Spirulina contains a rich spectrum of proteins in a highly digestible form.
Spirulina is the richest vegetable source of Beta Carotene (one of nature’s most powerful anti oxidants) and other important carotenoids (plant colourings). It has 25 times more beta carotene than carrots!
Spirulina has 58 times more Iron than Spinach, and 28 times more than beef liver.
Spirulina has 3 times more vitamin E than Wheat germ.
Spirulina has 3 times more GLA than Evening Primrose Oil.
Spirulina has as much Chlorophyll as Alfalfa and Wheatgrass. Spirulina is a rich source of nine important vitamins and over 14 minerals.

Manufacturers Web Site

www.hawaiianspirulina.com

Dairy Free, Gluten Free, Organic, Soya Free, Vegan, Vegetarian, Wheat Free, Yeast Free

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