Village Bakery Organic Brazil Nut & Linseed Bread 400g
Made with Brazil nuts for selenium and linseeds for essential fatty acids.
Write ReviewProduct Details
Brazil nuts are a good source of selenium, a vital trace mineral. The human body uses it to produce antioxidant enzymes needed for a healthy immune system. Selenium also affects the functioning of certian brain chemicals; low selenium status is ssociated with depression, anxiety and negative moods.Since 1976, the village bakery has been baking wholesome and distinctive bread and cakes. They do not use any improvers, flour treatment agents, preservatives, emulsifiers, enzyme-based crumb softeners or shelf life extenders. They ferment all their organic doughs slowly because, in real bread, time equals flavour. It's that simple - as they hope you will agree.
Ingredients
Water, wheat flour, wholemeal flour, brazil nuts 13%, linseeds 6%, coriander, sea salt.Nutritional Information
Per 100g:Energy 1077kJ/255kcal, Protein 9.8g, Carbohydrate 41.4g (of which sugars 1.4g, of which starch 40.0g), Fat 5.6g (of which saturates 1.2g, of which monunsaturates 1.6g, of which polyunsaturates 2.5g), Fibre 3.2g, Salt 0.61g (of which sodium 0.24g).
Cautions
This product may contain traces of milk products.Other Information
Fresh bread has a very short shelf life being 1-2 daysManufacturers Web Site
www.village-bakery.comOrganic
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