MicrOrganics Hawaiian Pacifica Spirulina Powder 90g

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Hawaiian Pacifica Spirulina Powder.

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Product Details

Recommended Dosage

Shake level teaspoon or more into fruit juice, blend into a smoothie, or stir into yogurt.

Usage

Spirulina is a food and so can be taken in relatively large quantities when needed. Take at least 6 per day, but you can take up to 3x this amount, either at once or throughout the day. Light sleepers may find the energising effect inhibits sleep so avoid late evenings.

Ingredients

Pure Spirulina (arthrospira platensis) 100%.

Nutritional Information

per 100g:
Energy 1533kj/366kcal, Protein 60g, Fat 6g (of which saturates 1.6g), Carbohydrate 19g (of which sugars 0.13g), Sodium 733mg, Potassium 1533mg, Vitamin B12 60µg, Iron 106mg, Beta-carotene 533mg, Chlorophyll 800mg, Phycocyanin 11,100mg.

Other Information

Hawaiian Pacifica Spirulina is an easily digested wholefood containing an array of phyto-nutrients and enzymes. It is a rich source of the antioxidants beta-carotene, chlorophyll and phycocyanin. It is a good source of iron and vitamin B12.
Hawaiian Pacifica is grown without the use of herbicides and pesticides and contains no genetically modified material.

What is in Spirulina Spirulina contains a rich spectrum of proteins in a highly digestible form.
Spirulina is the richest vegetable source of Beta Carotene (one of nature’s most powerful anti oxidants) and other important carotenoids (plant colourings). It has 25 times more beta carotene than carrots!
Spirulina has 58 times more Iron than Spinach, and 28 times more than beef liver.
Spirulina has 3 times more vitamin E than Wheat germ.
Spirulina has 3 times more GLA than Evening Primrose Oil.
Spirulina has as much Chlorophyll as Alfalfa and Wheatgrass. Spirulina is a rich source of nine important vitamins and over 14 minerals.

Dairy Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free, Yeast Free

Customer reviews - MicrOrganics Hawaiian Pacifica Spirulina Powder 90g

Reviews

- Sun 31st Jul 2011
I've tried every leading brand, but I have to say that my favourite is this brand of spirulina from Hawaii, you can taste the difference. In fact I eat this more for the taste than the nutrient content! Other ones I've tried either taste overbearingly strong, or rancid.
Reviewer's Name: Anna

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