Zest Basil Pesto 165g

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Product Details

Cautions

Contains nuts

Gluten Free, Vegetarian

Customer reviews - Zest Basil Pesto 165g

Recipes

Summer Herb Pasta - Sun 21st Aug 2011
Cook 400 g fresh egg fusilli pasta and reserve 100 ml of the cooking water. Put in a bowl with the reserved water and stir through 200 g soft white cheese and 2 tbsp basil pesto until the pasta is coated all over. Add 3 coarsely grated courgettes, combine thoroughly and set aside for 1/2 hour to cool to room temperature. Season and stir through some roughly chopped mint, coriander and chives just before serving.
Reviewer's Name: Liz

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