Sunita Organic Polenta (Ready to Eat) 500g

See other products from Polenta (Cornmeal)
See other products from Sunita

Ready-to-use soft polenta, a great alternative to potatoes, pasta or rice.

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Product Details

Serving Suggestion

Prepare the polenta, cut with a pastry cutter into rounds to make more interesting shaped slices. Polenta slices can be frozen for up to a month. To use: defrost and reheat in the oven (180 degrees C, gas mark 4)for 20-25 mins until piping hot.

Cooking Instructions

Cut into slices and fry in extra virgin olive oil or place under the grill with parmesan cheese. Great served with a home made tomato sauce and more cheese.

Ingredients

Water, maize flour, salt, acidity regulator: tartaric acid.

Nutritional Information

Per 100g:
Energy 72.5kcal/303kJ, Protein 2g, Carbohydrate 15g, Fat 0.5g.

Recipe

Mixed Mushrooms on cheesy Polenta Preparation time : 15 minutes Cooking time : 20 minutes Total time : 35 minutes Serves: 4 Ingredients 375g Instant polenta 200g mixed cheeses diced (A selection of a strong cheese and a blue cheese are recommended) 2 sprigs fresh thyme, leaves finely chopped 25g butter 750g mixed mushrooms (eg portabellini, chestnut and wild mushrooms), sliced 1 large clove garlic, crushed 50ml red wine ½ x 200ml tub creme fraiche Wild Roquette or shredded salad to garnish Method 1. Grease a deep 20cm x 20cm square tin. Bring 750ml water to the boil in a large pan. Remove from the heat and pour in the polenta in a steady stream, stirring continuously. Return to the heat and simmer, stirring all the time, for 4-5 minutes or until thick. Stir in the cheeses and half of the thyme leaves. Season well, then spoon evenly into the prepared tin. Set aside in a warm place. 2. Heat the butter in a large frying pan. Add the mixed mushrooms and the rest of the thyme leaves. Season well and cook for 6-8 minutes. 3. Increase the heat and add the garlic. Cook for half a minute, then pour in the red wine and cook for a further 2 minutes. 4. Turn out the polenta, which should be firm to the touch, onto a chopping board. Cut out 4 rounds using a 9-10cm round cutter. Place on warmed serving plates. Top with the mushrooms and a dollop of creme fraiche. Serve with Roquette or salad, drizzled with a little Balsamic Vinegar.

Gluten Free, Less than 5% fat, Organic, Vegan, Vegetarian

Customer reviews - Sunita Organic Polenta (Ready to Eat) 500g

Reviews

Sunita Organic Polenta - Fri 19th Nov 2010
This organic polenta is a class above the supermarket non-organic I used to buy. It is less moist, so absorbs flavours better and I prefer the texture too.
Reviewer's Name: Mrs V Wells

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