Sunita Black Olives In Brine 450g
Mediterranean whole, black olives
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Serving Suggestion
An ideal Tapas dish: Garlic marinated black olivesBest marinated for several days before serving.
Ingredients 250g black olives 2 dried red chillies 12 garlic cloves, minced red wine vinegar, as required 25 ml lemon juice
Rinse the olives in cold water. Lightly crush the olives, pour off the oil and put the olives into a glass jar with a lid. Add the dried chillies and garlic, lightly shake the jar to mix the ingredients together evenly. Pour in enough red wine vinegar to cover the contents completely. Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.
A really tasty tapas dish.
Ingredients
Olives, water, salt, citric acid.Other Information
Produce of GreeceVegetarian
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