Sunita Green Pitted Olives 225g

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See other products from Sunita

Customer reviews - Sunita Green Pitted Olives 225g

Recipes

Lemon Chilli Olives - Fri 3rd Feb 2012
Put 20-25 pitted green olives in a small bowl. Add 1-2 tbsp extra virgin olive oil, the juice and zest of 1/2 lemon, a pinch of dried chilli flakes and ground black pepper. Serve.
Reviewer's Name: Emma

Reviews

tasty - Mon 26th Sep 2011
These were good and there weren't any gnarly-looking ones like you find in some olive jars. They were mostly very firm and they were all delicious! I had them plain, I had them with bread and hummous, I had them in a martini, and my sons snitched them off my plate and finished them off when I wasn't looking. They were a big hit!
Reviewer's Name: Chloe Nightingale

Olive & Anchovy Dressing - Sat 1st Oct 2011
Blend 2 handfulls of pitted green olives with 6 anchovy fillets, 2 cloves of crushed garlic and 2 tbsp each of lemon juice and olive oil. Good with grilled fish or chicken.

Reviewer's Name: Fran

Tips

Try... - Thu 24th May 2012
Try stuffing halved and deseeded red peppers with crumbled feta, olives and cherry tomatoes, then drizzle with a little olive oil and roast for twenty minutes at 190 degrees C/gas 5.
Reviewer's Name: Sarah

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