Sunita Whole Organic Dark Tahini 340g
Creamed stoneground organic sesameAverage Reviews Customer Reviews Write Review
Ideal for all kinds of spreads, dips and pates. Be adventurous and try mixing it with other ingredients such as chopped olives, soya sauce etc to make deliciously different sandwich fillings.
Unhulled organic sesame seeds.
Energy 2836kJ/678kcal, Protein 26.7g, Carbohydrate 11.3g(of which sugars 0.3g), Fat 58.4g(of which saturates 9.9g), Fibre 11.4g, Sodium 32mg, Calcium 302mg
The sesame seeds used in Sunita Tahini are dry roasted and no extra oils are used in the manufacture process.
Customer reviews - Sunita Whole Organic Dark Tahini 340g
Mon 25th Apr 2011
Mmmmh, lovely! Try it spread on corn thins sprinkled with a few raisins, or mixed with raisins in the core of a baked apple. Delicious texture and taste.Reviewer's Name:
gaelle chassery Nicest tahini! -
Wed 11th May 2011
This is the nicest tasting organic tahini I've tried (I've tried a lot). If you like tahini this is delicious and addictive, and good for you too.Reviewer's Name:
Anna K -
Sat 28th Jul 2012
I enjoy adding this to some wholmeal bread and spinkle of coconut sugar or sometimes honey. Healthy tasty and creamy!Reviewer's Name:
MISS P GOEL -
Tue 7th May 2013
This is great stuff made from whole unhulled organic sesame seeds. It's really smooth, and doesn't have the slightly mealy texture that some other tahinis have.Reviewer's Name:
Pianoman Delicious -
Tue 17th Sep 2013
This is my favourite dark tahini which is very tasty in pitta breads and has a really smooth texture not mealy like some others I have tried. It is a healthier option as it does not contain any added oil, sugar or salt.Reviewer's Name:
Mon 23rd May 2011
This is especially nice mixed with meridian date syrup to form a brown spread or dip. We like to dip pieces of pitta in it or have it spread on toast as a delicious and healthy alternative to chocolate/sugary spreads. It's also good drizzled over a dried date, dates and tahini go so well together, tastes like halva.Reviewer's Name: