Suma Organic Green Lentils 400g

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Customer reviews - Suma Organic Green Lentils 400g

Recipes

Veggie Rogan Josh - Fri 18th Nov 2011
Heat some oil in a pan and soften an onion, 2 cloves finely chopped garlic and some grated fresh ginger. Stir in 2 tbsp mild curry powder, 1/2 tsp each of gound cumin and ground coriander and fry a little longer. Add 400 ml vegetable stock and a 400 g tin of chopped tomatoes and bring to the boil. Reduce the heat and add 200 g diced potatoes. Cover and simmer for around 10 mins then add a small cauliflower cut into florets and simmer for another 10 mins. Add the drained lentils and 150 g fresh young spinach and heat through thorougly until the spinach is wilted. Stir in around 100 ml cream and 1-2 tsp sugar. Season then serve with rice and natural yogurt.
Reviewer's Name: Fiona

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