Sunnyvale Organic Sprouted Spelt bread 400g

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Customer reviews - Sunnyvale Organic Sprouted Spelt bread 400g

Reviews

Delicious! - Fri 26th Feb 2010
Absolutely love this bread. Very tasty and full of flavour. Took one star off as it's quite a small loaf and because I couldn't stop eating the stuff, I got through it in a couple of days!
Reviewer's Name: Chris

sunnyvale organic sprouted spelt bread - Sun 25th Jul 2010
Sadly I have to stop buying this gorgeous bread. Tasty and satisfying as it is, it"s just too hard for painful arthritic hands to cut and a heavy electric knife is not the answer. If it came sliced I"d award it 5 stars with no hesitation.
Reviewer's Name: pearl

Delicious - Mon 11th Oct 2010
Spelt is such a nice grain, and I love the fact that it is all there is in this bread. When it is sprouted it is even better for you.
Many people who are intolerant to wheat find that spelt is fine with them, because it is a more ancient version of wheat and seems to be better adapted to our systems!
My favourite way to enjoy this bread is with a tiny amount of dark tahini and a thin layer of almond or hazelnut butter. No need to sweeten it, it is naturally very sweet, with a lovely chewy texture.
Reviewer's Name: Gaelle Chassery

- Sat 22nd Oct 2011
These loaves last forever, they're so dense and richly tasty, almost like a malt-loaf. Especially delicious toasted.
Reviewer's Name: Miss JL Batten

- Mon 5th Dec 2011
I blended some dates with tahini & mixed spice to go on this bread to make it into a sweet treat
Reviewer's Name: natalie e l barratt

- Thu 19th Jan 2012
Spelt is a nice variation from just plain wheat. Our favourite for this bread is toasted with peanut butter and raw honey. Packed with goodness!
Reviewer's Name: MRS Karen Game

Tips

Texture - Fri 18th Jun 2010
Spelt has a different texture to regular bread whether bought or made, it has a denser texture.

I personally make my own using the old Roman recipe substituting the honey with agave nectar.
Reviewer's Name: Verity Smart

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