Suma Flageolet Beans 400g

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See other products from Suma

Customer reviews - Suma Flageolet Beans 400g

Recipes

Beany Dip - Wed 1st Feb 2012
Blend 400 g flageolet beans, 400 g cannellini beans, 400 g red kidney beans, (all canned and drained), 4 tbsp sundried tomato paste, 4 tbsp vegetable stock or water, the juice of 1 lime and some salt and freshly ground black pepper until well mixed. Chill until required.
Reviewer's Name: Les

Reviews

Flageolet Bean Bruschetta - Mon 22nd Aug 2011
Mash the beans coarsely and mix with halved cherry tomatoes, some chopped mint and flat-leaf parsley, lemon juice, crushed garlic and salt and pepper to taste. Cut a ciabbata loaf into thick slices, drizzle each side with olive oil and griddle until crisp and golden. Top with the bean mixture and sprinkle with pecorino shavings. Serve hot or cold.
Reviewer's Name: Amanda

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