Suma Borlotti Beans 400g

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Customer reviews - Suma Borlotti Beans 400g

Recipes

Mexican Bean Soup - Tue 17th Jan 2012
Heat 1 tbsp vegetable oil in a pan and fry an onion, a celery stick and a carrot (all chopped) for 5 mins until softening. Add 1-2 crushed garlic cloves, 2 tsp ground cumin and a good pinch of crushed dried chilli flakes and stir for a few mins. Then add 400 g chopped tomatoes, 400 ml hot veg stock, 300 g frozen sweetcorn and a 400 g tin drained borlotti beans. Simmer for 10 mins. Ladle the soup into bowls and serve with lime wedges and tortilla chips, topped with soured cream, green chilli, avocado, red onion and coriander leaves.
Reviewer's Name: Olga

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