Everfresh Organic Rye and Stem Ginger Cake 380g

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Wheat free rye and stem ginger cake.

Product Details

Ingredients

Apple juice, stem ginger (31.2%), wholemeal rye flour (22.2%), sunflower oil, filtered water, soya flour, raising agent: sodium bicarbonate, sea salt.

Nutritional Information

Typical Nutritional Analysis per 100g:
Energy 1392kJ/330kcal, Protein 3.0g, Carbohydrates 59.7g, of which sugars 36.1g, Fat 8.8g, of which: saturates 1.0g, mono-unsaturates 2.1g, polyunsaturates 5.3g, Fibre 5.4g, Sodium 0.33g

Cautions

Packed in modified atmosphere packaging
Ingredients - Nut free
Factory - Not Nut Free

Dairy Free, Organic, Vegan, Vegetarian, Wheat Free

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