Shipton Mill Three Malts & Sunflower Brown Flour 1kg

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Average Reviews

Product Details

Ingredients

Wheat flour, malted wheat grains, sunflower seeds, malted barley flour, sesame seeds, malted barley flour, sesame seeds, malted rye grains, linseed and pumpkin seeds.

Nutritional Information

Per 100g:
Energy 1484kj/351kcal, Protein 12.9g, Carbohydrate 61.7g (of which sugars 1.9g), Fat 2.8g (of which saturates 0.7g), Dietary Fibre 6.1g, Sodium 4mg.

Other Information

A time for everything and everything in its own time. Shipton Mill produces flours of exceptional quality, without haste, and with scrupulous care. For over 900 years a mill has stood on the banks of the river Avon, each generation producing flour in a time honoured way. Shipton Mills organic wheat grown without the use of chemicals. They select only the finest parcels, to give the fullest flavour and best baking results to their flour.
To produce the richness of this flour, whoe grains of wheat, rye and barley are steeped in water before being carefully spread on the malting floor. With time the malts naturally mature, and when ready the grains are oven roasted to create their individual flavours and lovely golden colours.
Gently blended with sunflower, sesame, linseed and pumpkin seeds, the three malts make a delicious, well-balanced brown bread flour, the colour of speckled hens.

Organic, Vegetarian

Customer reviews - Shipton Mill Three Malts & Sunflower Brown Flour 1kg

Reviews

Sunflower Bread - Wed 30th Mar 2011
This flour makes a heavier loaf than the other varieties that I have bought; but it makes a really tasty change and the bread lasts a lot longer despite not containing all the nasty preservatives.
Reviewer's Name: Joanne Suter

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