Meena's Spicy Arrabbiata Italian Sauce 425g
Spicy Arrabbiata Sauce with Roasted GarlicWrite Review
A spicy tomato and roasted garlic cooking sauce.
The scorching Sicilian sun erupts over Mount Etna serving us a perfect fiery dawn and when the day's heat subsides, a spicy Arrabiata warms us. Slow-roasted garlic, intensely flavoured tomatoes and red chilli pour their passion over penne pasta. a perfect Italian dish!
An expert in herbs and spices with an absolute passion for food, Meena Pathak has published 3 recipe books and was awarded the OBE in 2001. Meena loves travelling and discovering the culinary highlights from around the world. Every 'Meena's' recipe is inspired by one of her trips. These are her best.
This sauce can be enjoyed on its own, or as part of a recipe.
Water, tomatoes (30%), onion, concentrated tomato purée, olive oil, sugar, modified maize starch, vegetable oil, sliced roast garlic (2%), white wine vinegar, oregano, roast garlic purée, basil, salt, citric acid, black pepper, red chilli flakes.
Typical values per 100g:
Energy 402kJ/96 kcal, Protein 1.3g, Carbohydrate 8.9g (of which sugars 6.0g), Fat 6.1g (of which saturates 0.7g), Fibre 1.0g, Sodium 0.25g.
Allergy Advice: May contain traces of peanut, tree nuts or mustard.
Free from artificial colours and flavours.
Meena's spicy Meatball Arrabbiata - Serves 2-3
1. Lightly fry 350g meatballs in 2 tbsp oil until cooked through.
2. Heat 1 jar Meena's Arrabbiata sauce in a pan, add the meatballs and simmer gently for 15 minutes.
3. Serve on a bed of Penne Pasta.