Sanchi Sushi Nori 17g

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Sanchi Sushi Rice 500g

7 Sheets roasted nori seaweed sheets for sushi making.

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Product Details

Sanchi sushi nori grows naturally or is cultivated in Japanese waters in a tradition going back thousands of years. Only the choicest quality is harvested. Sea vegetables are as commonly used in Japanese cooking as garden vegetables. The many varieties are a valuable addition to any diet.

Serving Suggestion

Suggested fillings: Vegetable - Avocado, green or red pepper, cucumber, asparagus, lettuce.
Cheese - Hard cheese cut into small sticks.

Cooking Instructions

How to make roll sushi: 1. Place sushi nori on a bamboo mat at the edge nearest to your body. Spread evenly with rice, over ⅔ of the sushi nori, with the uncovered part facing away from you. Add your favourite fillings a little off centre.

2. Roll up the bamboo mat slowly, tucking in the closer end of the sushi nori and press lightly with both hands.

3. Remove roll from the mat and cut into six pieces using a lightly moistened sharp knife.

Ingredients

Nori (porphyra tenera).

Nutritional Information

Typical values per 100g:
Energy 151kJ/365kcal, Protein 40.9g, Carbohydrate 43.6g, Fat 2.0g.

Vegetarian

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