Sanchi Soba 100% Buckwheat Noodles 250g

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Traditional Japanese buckwheat pasta.

Product Details

These noodles are made from buckwheat, a traditional food in Japan for over 1,500 years.

Add noodles a little at a time to boiling water and cook until soft (5-7 minutes). Care should be taken not to overcook. Rinse in cold water.

Buckwheat flour.

Typical values per 100g:
Energy 1506kJ/360kcal, Protein 9.6g, Carbohydrate 75.4g, Fat 2.3g.

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