Sanchi Organic Udon Noodles 250g

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See other products from Sanchi

Organic udon noodles.

Product Details

Udon noodles have been popular in Japan since the 14th Century. They acquire a smooth, chewy texture, and are light and easy to digest. All ingredients used in this product are guaranteed free from genetically modified organisms.

Cooking Instructions

Add the noodles to salted boiling water and cook for around 4 minutes until soft. Care should be taken not to overcook. Rinse in fresh water.

Ingredients

Wheat flour, water.

Nutritional Information

Typical values per 100g:
Energy 343kcal/1456kJ, Protein 11.7g, Carbohydrates 70.9g, of which sugars 2.2g, Fat 1.4g, of which saturates 0.8g, dietary fibre 4.2g, Sodium trace.

Other Information

Store in a cool dry place away from direct sunlight.

Organic, Vegetarian

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