Sanchi Organic Mugi Miso 200g

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See other products from Sanchi

Savoury paste made from soya beans and barley.

Product Details

Serving Suggestion

Simple miso soup:
Bring 250ml water to the boil with a few dried mushrooms, some garlic and a slice or two of root ginger. Simmer for 3 mins, draw off the heat and add one heaped tbsp. Sanchi Mugi Miso and stir to dissolve but do not boil. Adjust seasoning and serve. Other vegetables can be added at the start and simmered until cooked before adding the Miso.

Ingredients

Soya beans 37%, barley 31% cultured with aspergillus oryzae (koji), water, sea salt.

Nutritional Information

Typical values per 100g:
Energy 759kJ/180kcal, Protein 11.2g, Carbohydrate 22.8g, Fat 4.9g.

Organic, Vegetarian

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