Sanchi Agar Agar 15g

See other products from Sea Vegetables
See other products from Sanchi

Agar agar flakes.

Product Details

Agar agar (also known as Kanten) is a vegetable gel made from seaweeds, which are cooked, formed and frozen by nature at the coldest time of the year.

Cooking Instructions

Use approx 1 tablespoon of flakes per 250ml water, fruit juice or other liquid. Bring to the boil and continue to boil for about 8 minutes or until flakes have dissolve. Pour into bowl and place in fridge for an hour to set.

Ingredients

Agar Agar (gelidium).

Nutritional Information

Typical values per 100ml:
Energy 1307kJ/308kcal, Protein 2.3g, Carbohydrate 74.6g, Fat trace.

Other Information

Produce of Japan.

Vegetarian

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